I am bolivian and Julianna’s is by far the closest taste to the authentic bolivian food in the North East. Driving from CT to Rhode island is worth it if you want to try Bolivian food. I highly recommend Sopa de Mani, Silpancho, Chicharron de Cerdo, Cuñape and Picante de Pollo.
I love this place ,Always consistent.Every meal is amazing the tilapia ,Is incredible the bone in chicken soup,Some of the best soups you'll ever have.And I love it live on their take out.Thank you guys always
Delivery takeout was packed well and was still warm and delicious, got 4 smaller items which was enough for about 2 meals for me!
The portions are large and yummy. There is something for everyone. Seafood, pork, beef, vegetarian. Their cheese empanadas are to die for. Their tomato salad was deliciously refreshing. Feels like being back home.
Food was eh. Very overpriced for not great. I prefer Los Andes the same dishes taste much better. The cheesy rice was like milky rice soup. The chicken was tender but the caked on basic seasoning wasn’t good. The plantains were floating in the seasoning the chicken was caked with. Saltenas have that same basic flavor / not super flavorful. Again it was ok, but for the price I wish it was a lot better.
I love Juliann’s they are the only restaurant in the state that makes my food exactly how I want it and need it. I’m a diabetic and I’m so grateful I can order the grilled chicken with vegetables in olive oil and onion salad with tomato’s and the gentleman who takes my order is #1 besides my husband of course. Thank you so much
Great food, very attentive and friendly waitstaff.
I went there recently and the food was good, but the bill manipulation by the management was not. There was no sign anywhere stating the forced tip (they call it service charge) and the waitress didn’t mention the forced tip either. I always tip 20% but putting that on the bill is not ok. We took about $20 worth of takeout as well and that was added into the service charge too. The tax amount also increased the service charge. I could almost live with that, although the service charge implies that the wait stuff will probably only get a small portion of that. I asked the waitress what the service charge was for, she said it was for cleaning, a part for her, etc. That proves my point plus I didn’t go there to pay for cleaning. I went there to eat, pay for the meal, and tip the server. Cleaning is part of running the business. Raise the food price, don’t take money from your wait staff. The thing that made me write this review came mostly at the end of the bill after they have taken my card. They go through the trouble to print an additional tip request form, so you pay 20% service charge and then you are prompted to fill out another tip request on a separate paper form asking for gratuity this time and that is raised by the full amount including the last service charge and tax. Will never go there again, and the wait stuff should also investigate this. The restaurant collects two tips, one forced called service charge and one voluntary (suggested amounts) called gratuity. The total of the gratuity portion is raised by the previous tip and tax.
Great place. Food is amazingly good. People there treat you like family.
Food was eh. Very overpriced for not great. I prefer Los Andes the same dishes taste much better. The cheesy rice was like milky rice soup. The chicken was tender but the caked on basic seasoning wasn’t good. The plantains were floating in the seasoning the chicken was caked with. Saltenas have that same basic flavor / not super flavorful. Again it was ok, but for the price I wish it was a lot better.