We had dinner here as it looked nice and they had room to accommodate us at the bar. The service was great! The food was pretty good but I thought it was over priced for what it was. The Profiteroles were delicious and worth every penny but due to the price of the overall meal verse the quality of food I probably won’t go back. Again it’s not that it was bad it’s that if I’m going to spend that much on a meal I’m going to go somewhere where I feel incredibly satisfied and delighted by the food.
Great new place in providence!! This restaurant balances quietly beautiful decor with in-complex yet delicious dishes (and lovely Bellinis of course!) Every thing we ordered was delicious, chicken, steak, scallop special, lentil salad, meringue cake, all amazing! Would 10/10 recommend to anyone visiting providence or locals looking for a new cute spot with a great environment <3
While staying at the Beatrice, the first night, we ordered room service from bellini. The filet mignon, scallopini and endive salad were divine. Unfortunately, we ate it too quickly to snap a good picture. The second night we dined in and the restaurant itself is gorgeous. Again the food was delicious and worth every penny. The dessert blew us away. If you come in you absolutely have to try the bellini meringue cake for dessert! I can't wait to come back and dine with the bellini next time I am in town.
Great food, fun ambiance, top notch staff (Deandra was the best!). Had to wait a short time for our table despite making a reservation. Had to wait in the hotel lobby which was not cozy or aligned with the Bellini vibe. Once we got to our table all was forgiven and we had a great night. Not sure if it’s Cipriani level food but it’s not far off (which maybe is the point).
I came for dinner with my husband and we had a great time and a lovely meal! The restaurant is extremely elegant but also very warm, comfortable, and inviting. The service was very attentive without being overbearing.We each started with the Bellini cocktail (delicious) and we ordered the fried shrimp (Fritto di Gamberi) and the veal with tuna sauce (Vitello Tonnato) for appetizers. The shrimp was wonderful, probably the most delicious shrimp I have ever eaten. The dish was served over string potatoes which I really liked but my only complaint is that I found that they were very difficult to eat/keep on the fork. The veal dish was also excellent, it was quite an interesting dish which is why we ordered it. I was curious as to the origin, so I looked it up and discovered that it typical of the Piedmont region of Italy.For our main course I selected the pappardelle which came with a pink tomato sauce. It was delicious, and the sauce was magnificent, it practically melted in my mouth. The portion size was very good, I couldn’t finish it all and had to take some home. My husband had the bucatini “cacio e pepe”, he said it was the best pasta he has had in a long time (and he is from Italy).My husband ordered the vanilla merengue cake for dessert, I was very full but managed to steal a few bites and it was amazing, very light and delicate.We found the prices to be very reasonable considering the quality of the food. Overall, it was a lovely experience and we will definitely return soon!
Great vibe and professional service. The portions were more than I expected and the flavors were balanced and fresh! I already told three people about my incredible lunch experience and I can't wait to return!
Restaurant is beautiful, service is good, but food is very underwhelming, especially considering the brand and the price point. The salmon was over cooked, the drinks were poorly made, and I have to wonder if the meatballs were store bought. Wanted to love it, but I wouldn’t recommend to anyone.
BELLINI BELLINI they have to put you guys in the Rhode Island magazine . I have to say thank you to Tabitha my co-worker and who also works there too. Nice choose. Our Christmas team dinner was EXQUISITE.\\nDo not judge this place by the cover. I definitely did and let me tell you the food had all the ingredients from the bread and pretzel sticks to dessert. The alcohol itself was very presentable. Amy our server and her team did a wonderful job. The presentation was beautiful. The Doctor and the team enjoyed every minute. Thank you ????
Such a beautiful restaurant with amazing food!! Their menu isn't large and their choices are pretty simple but it is by far the best food in the area. Even the bread is delicious! The prices are on the higher end but you get what you pay for. They are new to the area and still working some things out but so far so good. The waitresses were also really great and even expressed how thankful they were to be an employee there.\\n\\nDefinitely try their house drink the \\\"Bellini\\\". It is dangerously delicious with a somewhat foamy texture that makes it unique.
Classy, modern, stylish. The place to really treat yourself when you're feeling fine and fancy. Bellini is my go-to for getting dressed up and owning the night.\\n\\nThe decor is SO beautiful and classy, and they have this great jazzy playlist going that really sets the mood.\\n\\nI had an absolutely fantastic experience tonight. This is my second time and was not disappointed. The waitstaff here are so warm and friendly and I loved the smalltalk as they passed the tables. They really care about their patrons!\\n\\nI had the Tortellini with Spinach and Cheese. SO GOOD!! Paired with a glass of Cipriani Prosecco, which made the meal even better.\\n\\nDessert was the creme brulee which I had for my first visit and is to die for!! So creamy and delicate, sweet but not overbearingly, and the top has a delightful crunch to it. Their chef, Massimo, is a true wonder and I admire his skill and dedication!\\n\\nI highly recommend dropping by sometime. Don't be afraid to visit alone! I did and still had an amazing night!