Faccia Luna Pizzeria

1229 S Atherton St, State College - 16801
246 reviews
Pizza Italian Seafood
(814) 234-9000

Pretty good. A fella can’t get wood fired pizza anywhere else in State College and their pasta dishes are highly customizable & never disappointing. They also have a bar and the kitchen staff is crazy…. CRAZY GOOD at what they do ? many possible variations to satisfy even the pickiest of eaters. Great for date night, a penguins game, or anything in between. Faccia Luna is legit.

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my husband and I stopped in tonight, a Saturday night, the place was packed-told there might be a 20 minute wait-we were directed to the bar and there was an empty table-the place was nuts-as we sat a waitperson Oscar appeared and took our drink order came back with the drinks-took our order-there was a wait but that was to be expected-our drink refills were immediately replenished-when our food came it was very good and Oscar came over and asked how it was. I just want to say despite this man running around for take out, drink orders and waiting tables his service level never wavered Thanks for making what might have been a bad experience, pleasant. Thank you Oscar

We were looking for high quality pizza and decided to try this place. Their speciality is their 'wood fired pizzas' so we decided to go with it.The place was busy when we visited and people were enjoying the NFL championship game between Rams and 49ers.The place serves beer and wine which pairs nicely with their food menu.For starters, I tried their chicken soup which was delicious. For the main dish, we ordered a large pizza. The pizza was exactly what I expected. Very high quality.Recommended.

Awesome meals...garlic basil linguini with vodka sauce (added meatballs), 5-cheese ravioli, and eggplant parm...all yummy!! Service was great, walked in on a busy Friday a little past 5, got seated right away surprisingly...no reservations is a downfall but worked out well for us...definitely a favorite restaurant!!

Service was great. Food was great. Always eat at a place that has a line or wait because you know the experience is worth it.Our appetizer, salmon bruschetta, was fabulous.

One of my favorite pizzeria in state college.Pros: reasonable price, wood oven pizza, great service (fast and kind). Warm atmosphere!Cons: ....?Menu: I usually get wood oven pizza, but electric oven pizza is still awesome! Ravioli is just okay.

Best wood fired pizza in State College and their crab cakes special on the weekend is amazing. We love the garlic/basil linguine with the crab.

Quick summary: Food here is pretty bad. I’d only come for their pizza, which is mediocre.Wood-fired pizza (6.5): I head this was the best place at state for pizza, but I’ll have to pass on it. I didn’t like the lumps of tomato in the sauce. The one time I got it, they included tomato lumps and the other time it had none. There are better pizza places at state for sure though.Garlic bread (5/10): OK starter. Very limp, and undercooked. I would prefer it to be a bit more crispy on the bottom. I think it was just an overload on cheese and stuff. Basic breadSoup (2/10): Was pretty bad. It tasted like chicken soup with cheese added. Such a weird combination.Bolognese (4/10): Disappointing. Just not good.Overall, not coming back.

Place was busy after a game. Seemed like one person helping the tables and was polite. Doing the best they can given the circumstances of lazy people not wanting to work ! Amazing people !