I wasn’t expecting a lot, but this place is good! I have been to some best seafood places, but this is place is a hidden gem. The food looks expensive but the quantity is huge. I think one plate is good for 3-4 people. Their mango-juice is extremely good. I also tried the noodles, and loved it! Overall 8 out of 10, would appreciate a little more spices as I took extra spicy. Recommended for sure.
By far the best place around to get fresh, delicious seafood. It may seem a bit pricey, but the quality and quantity of seafood that you get makes it worth every penny. The flavor is something you just don't find in this area.
It was a little pricey. Definitely worth it taste wise. Good food and actually tasted fresh. Chicken tender kids meal. Was worth every penny. Definitely worth trying.
Had a dinner here. The place was empty for a Saturday evening so we had great service. The food was great. The crazy boil spice was the right amount of heat with a hint of sweet. Great experience getting messy while eating. The sausage was outstanding. Very unique and very underrated. This would be great for large groups.
If you are a boiling seafood lover in state college, you don't want to miss this restaurant. Good service attitude, condiments are very multi-choice.
Delicious seafood. The Cajun flavored mussel and shrimp is wonderful and the staff is attentive and very helpful with explaining the menu.
I am so glad Crazy Boil is in the area!! I am a seafood queen.
Came to PA for a business trip and was looking forward to the delicious seafood boil and rice but they were closed due to a lack of staff. I was so disappointed because the food was great. Maybe when I return they will be open. Good luck!!
This was my second time in this spot, and it did not disappoint. After I was done, I went online to check reviews for this place and saw many 1-2 star ratings. As I went through them, I noticed that most were complaining about pricing. Please, if you can’t afford it, don’t show up then go whine about it when you’re done. The prices are so perfect for both quality and quantity received. This is by far the most underrated restaurant in State College!
This was a bit pricey. Usually a boil is in a bag, this came out on a plate. It was not hot at all, like it sat for a few. My husband ordered his with butter and old Bay, and it came out plain with old Bay on the side, and had to ask for butter. We paid for our food, brought it home, and I fixed it how he liked it. So disappointed for the price.