We live in NJ and were visiting friends this weekend in PA. I read a few reviews and I wanted to try this place. OMG we will be back. We go to the finest restaurant in NJ and enjoy good food and service. This place was amazing. Starting from the time we made the reservations until we left the place. Our waitress was friendly, professional, smiling at all times. We had Ahi Tuna for appetizer and it was better than the most expensive Filet Mignon. I had the French chicken and I usually take food home but I finished everything. My husband had the Pork tenderloins that were out of this world. We also had the bread pudding with dark chocolate. WOW!After that we went to the bar for a cordial. The bartender was very professional and we met the owner also very kind and friendly.Thank you for an excellent dinner. It has been long time since we had so much fun and outstanding food and service.
Really nice quiet place. This is the second time that my wife and I have visited the place. The food is definitely good, but the price is somewhat high compared with other local establishments.The menu is very small, with only first course and second course options I highly recommend the duck dish. My wife had the scallops and they were good, but not great. The service is definitely one of the high points of Dans at the Green. Overall it's a nice place, but you can do better for your money. Parking is great with such a big lot for a small establishment. I'd love to hear others feedback on this restaurant
The Good Life! A few minutes from Reading, a quiet country setting with quaint old world ambiance and outstanding fare. Dan's exceeded the excellent reviews I've read online. Arriving, I felt the spirit of a European countryside fine restaurant and a hint of elegant rustique flair. Service was graciously hosted by all, served my every need without being overbearing. The menu was not extensive but something for everyone and what sounded to be well thought & delicious Dinner specials. Being a Scallop Fanatic, I had to go with the Scallops as I viewed photos online and these may have been the best I've experienced! Scallops we're sized larger than normal but not Divers. What I thought may have been 'over' seared was quite the opposite, giving them a bit of a crunch and incredibly juicy centers and cooked to perfection. Not wanting the night to end, I moved from the dining room to a cozy bar for a Cognac and dessert. The entire experience was memorable and I met a friend on my way out. I was warmly greeted a farewell by a very friendly fattened kitty, sitting at the edge of the walk way as if waiting for my exit - Perfect!
To me, this place charges the prices it does to give people a way to not deal with the reading crowd, because not many from that crowd will pay these prices. As far as quality, it lacks big time. Escargot was watery and grainy. Drinks were bad and the cocktail menu is expensive for what it has. I do not think people know. 17 dollars for a drink with blue curacao? You can get that at any dive bar for 5 bucks. My filet which was 60 dollars was way over cooked. I ordered it medium and it was well done. It is a beautiful location, a nostalgic feel. The staff was very friendly, but after our almost 350 dollar bill for my wife and I, It lacked anything that is worth that price. I feel this place can be much better with more creative planning all around
We always have a wonderful experience at Dan's! The food is excellent, the service is top notch, and the owners always come to our table! So impressed!
We went for a fabulous dinner for valentine's day. Had our reservation and table ready. Our reservation wasn't until 9pm but there were quite a lot of people dining still.Vast selection of martinis, wine by the glass or bottle, and small selection of beer. I ordered a pomegranate martini.Menu was four courses. Soup, salad, entrée, and dessert.We both had lobster bisque - it was delicious and creamy. Would go again just to get the bisque.I had the Caesar salad my partner had house salad. House salad had cranberries, vinaigrette, cherry tomatoes and croutons.For dinner I had the pistachio salmon and my partner the duck duo. Salmon was cooked amazing and melt in your mouth wonderful. Duck was juicy and flavorful. Both of our first time having duck.I had ordered chocolate cake and my partner creme brulee. Unfortunately they ran out of creme brulee (which is not a damper on the fabulous meal -it was valentine's day and late at night) so he opted for cheese cake instead. I took the cake to go but had a bite of cheese cake and it was delicious.Both of use were surprised by the portion size. All the portions were large, I was stuffed after half my salmon.Beautiful old house, was warm and cozy inside. They have a place to hang your coat so you do not have to bring it to your table. Table tops with red candles. Very attentive staff. 10/10 would return. Can't wait for summer to try dinning outdoors.
Dan's is located in a beautiful, historic home. The food is delicious. Everyone in our party was very pleased. The service is great, and the owner is very kind and generous. We will definitely return.
My husband and I were there to celebrate his very special birthday. Our dinners were extremely tasty and the wait staff were attentive to our needs. The restaurant's ambiance was very relaxing. We will return to celebrate Valentine's Day!
Everything from the staff to service and especially the food was spot on! Kudos to the chef! What a wonderful experience. I would highly recommend! They also made a custom birthday cake that was absolutely delicious!
First time at this restaurant and I was very pleased with the food and the service. The staff was very friendly and professional. Food had very good flavor and nice presentation. Nice atmosphere specially for romantic dinner.