We absolutely love the server Cheyanne. She is attentive, friendly and also very funny. She remembers what items we like to order, and always provides excellence service. My husband is a little finicky about how his steak gets cooked, and she assured him the perfect steak -- and she was right. The cook nailed it. We are always happy with the service, drinks and food. We enjoy going regularly. Make sure to ask for Cheyanne! ;)
Yummy food / nice staff - enjoyed our visit here. Will come again. Menu good. Enjoyed my time here - I may apply for a job here. :)
We had Cheyenne fire a server and agreed amazing! The food was great, too... Only the second place I've seen apple butter bbq sauce she is just amazing. Thanks for a great trip!
Chicken wings had an aftertaste like freezer burn. Cream of broccoli soup was good. Service was excellent. The food was not.
Our server was super great. We went at 3 PM on a Saturday. Not busy.Menu is still very limited. We went last year,, and it was small as well...Compared to Chili's or Red Robin's salads, the salad selection here is very small. Very. We got the Million Dollar Cobb salad. Large salad with one sad and small piece of chicken. No calorie info on the menu.I would have gotten a mixed drink but their menu does not give the calorie content for anything. Chili's does. Red Robin's does.I think next time we are in the area we will probably go to Applebee's.
Service was efficient. There was a good amount of people since it was Friday. Took 20 minutes to get. A seat. It is reasonable. I ordered the steak but it was too sweet for my taste. The mash potatoes was good and salad. Waitress was very nice and was prompt to give me refill on my drinks.
Love that this location still exists. Most other Friday's are closing, great service. Everytime we stop at this one (Quakertown) the quality of food is great. Practice great COVID precautions.
Stopped in on the way home from snowboarding with my son. We don't typically stop anywhere, but thank God we did this time! I have been in the hospitality business my whole life, so when I say this visit was incredible, listen up. Not only was Ron, our bartender/ waiter awesome, but had THE best burger ever! I come to find out that Carson(hope I got that right), made it, and it was his FIRST day at Friday's! Kudos to the staff, and the management for their selection of amazing people!
Fantastic service and food. They just need more local craft beer options.
Enjoyed a festive Friday lunch between Christmas shopping. The food was great, and the Long Island was the bomb. We received excellent, attentive service from Olivia which I really appreciate. She was very busy tending and prepping the bar, and still shined bright. Smiles all around!