View and Service was excellent. Drinks were pricey but very good. Food was pretty good but nothing outstanding that I would absolutely have to go back for or order again. Overall I enjoyed the experience.We had the stuffed chicken, filet Oscar, and the ravioli with pomerosa sauce.
Good food. Good service. Fantastic view of the city
We ate there last weekend to celebrate my husband’s birthday. It was our first time there and we were not disappointed! The service was amazing (Christi is the BEST!), the food was so delicious and the views were gorgeous. We are definitely adding this one to the list for future date nights! Highly recommend the kiwi pecan salad with salmon and the lobster tail with the white wine cream sauce.
Celebrated 40th birthdays at Vue 412! Excellent service, food, and view! We can’t wait to go back!
I went to celebrate my birthday and the food was ok but the service was amazing honestly, especially my server Gretchen.When she learned it was my birthday she made it extra special for me. She even offered to take my pictures for me. The manager was also really kind, making it a great experience for me. The wine was amazing. Some of the food that I ordered I didn’t like and they gladly swapped it out for me not once but twice. The staff is truly wonderful. The food was ok for me especially because I truly enjoy fine dining. When I go back it would be more for the drinks and service. There’s truly nothing better than great customer service.
Dined at Vue 412 as part of restaurant week. My fiancé and I loved trying the special menu items for every course—which we’re all GREAT! Our waiter Glenn was attentive, social, and knowledgeable! The house made limoncello shot was the perfect way to end our meal!
Beautiful! Love the space, very intimate, with a knock-out view that is just stunning. Absolutely all of the staff was great, Gina(I may have her name wrong sorry?) the hostess was very helpful when we called in the afternoon and when we arrived around dinner time they were able to seat us almost immediately even though we hadn’t made a reservation!! The expo/food running staff helped grab extras that we needed and our server Glenn made excellent recommendations. We had a wonderful meal! Most definitely will be back and can’t say enough what a nice evening it was to bring in the new year at Vue 412
We spent our final evening of 2021 having a family dinner at Vue412- 3 adults, a 12yo, and a 5yo. Starting with the service, we arrived a little bit early and were greeted warmly. The hostess took us down to the bar while our table was being prepared. The bartender (Matt) was social and kind. He conversed with my children, he was attentive and patient. The hostess (sadly I didn’t get her name but she was wonderful as well) took us to our table on the main floor next to the window. Our server, Josie, was personable and welcoming. The food was delicious and prompt. My husband had the porterhouse, my son had the salmon, my SIL had the seafood gnocchi, I had the ravioli with pomodoro sauce and the house salad, and my youngest son had the chicken tenders and fries (lol). Everything was cooked to perfection with great satisfaction. Our bread was warm and soft. We ordered desserts to share (cheesecake, lemon cake, and crème brûlée - all fantastic). Josie brought us shots of the house made limoncello and included 2 lemonades for our children. Josie was a spectacular server, many smiles, continuous follow up, great suggestions. And an additional shout out to Jackie who I emailed to set up the reservations. We corresponded back and forth, and she was friendly and accommodating. We will definitely return.
Booked the event room to celebrate our son's college graduation with extended family. The room was nicely decorated. Our hostess/ waitress/ bartender was Christy and she was great! She ensured the event went smoothly, so that everyone enjoyed the party. She wore a face mask, keeping it COVID-safe. She was very helpful, taking pictures for us and carrying food for the elderly. The cooks did a great job. All the food on the buffet was nicely presented and delicious! Our main entrees were the chicken parmesan and meat lasagna. The graduation cake was nicely decorated and very fresh. The city view from the sunroom area was gorgeous! Overall, good food, good service, and good dining experience. A nice memorable event.
The cost/benefit ratio for this resturant is particularly low. The best thing about the meal was the view and the service (which should have been excellent since we were the only guests for the first 30 minutes of out meal).The appetizers (calamari) was quite chewy, while the spicy sauce was it's saving grace, without it the calamari would have been inedible (even the breading couldn't wait to get away from it- it was falling off instantly).The bread served just after out appetizer was very stale, however, once again the dipping sauce made it edible with their mix of olive oil, spices and crushed olives providing a pop of flavor to obviously stale bread.The entrees were both steak and both burnt and flavorless. The Filet Mignnon was spot on for tenderness; however, was well done when ordered as medium and lack any flavor. The bone-in porterhouse was ordered blue rare (which they didn't know how to prepare) then changed to Pittsburgh rare. The steak came out seared as expected, but was also medium well throughout (something unacceptable for someone who hates burning of a steak). The only good thing about the entree were the fresh vegetables, the mashed potatoes also lacked flavor and tasted like Idahoian instant potatoes.The dessert was creme burle which once again someone was heavy handed with the torch and left the dessert with a burnt taste instead of a caramelized sugar taste.All of this and two drinks came with a price tag of over $200 for a meal I could have prepared at home with much better results. If I wanted a burnt stake I would have gone to Applebee's and spent $50 for two people.