The food here is great. I had a misunderstanding with the staff about my order and the owner took my concerns seriously and resolved them.
Simply delicious ? ?(I came for the beef and chicken empanadas!)
Excellent food, quick service, nice atmosphere with some beautiful murals. I got the roast pork bowl. The yellow rice was well seasoned. The cabbage slaw was was crunchy, bright and tart. A perfect compliment to the rich dish. The pork was also fantastic. The black beans were also quite good. Large portions as well.
La comida excelente, limpio y un ambiente agradable, de lo mejor en Pittsburgh
Food is really good. DELICIOUS! Service is super fast and the place is beautiful and very clean. You will love it!!
I usually don’t post negative reviews about small business, everyone has bad days. But this place is too expensive for the issues it gives. Went there this weekend for some empanadas, yuca fries and a brisket bowl. I called ahead, it took 45 minutes for the food to be ready. When I went to pick up I was one of the only customers.I got home and they didn’t put plantains in my bowl as advertised, and all my food was cold. I heated it up, and have had basically food poisoning for the last 2 days since I ate.I used to love their south side location, the food was always spectacular. But my experience at the Oakland location has been terrible. I’m still sick from their food 2 days later, it’s one of the most expensive restaurants on Forbes, and this was a total disappointment.
Good Colombian Food, very friendly staff and right price/quality ratio.
I'd been wanting to stop here for a while. We had the brisket and ropa vieja arepas. Both were delicious. The former had a sweet and tangy citrus slaw that complemented the smoky brisket. My son said his had a nice balance of sweet, salty, and savory from the plantains, cheese, and beef. They were smaller than I expected based on the photos on the menu but filling enough. We'll return for empanadas next time.
This is a review for the Oakland location: Ordered dinner on Christmas Eve eve. Got lots of empanadas (3 beef, 2 chicken, and 1 vegetable), an arepa de queso, and tres leches.The arepa was fairly flavorless. It tasted like an even milder version of an American grilled cheese, just with a different bread and white cheese. The cheese itself was fairly good when it wasn't overpowered by the tough corn breading. If you like crispy breading then the corn may be for you. It's also better when warm, just a heads up. Portion was okay, maybe a little on the small side.My empanadas tasted quite authentic and delicious. They felt like they were homemade. Again, I wasn't a huge fan of the crispy corn on the outside. I thought the inner filling for the veggie was a bit strange. Keep in mind the only vegetables in there are beans and spinach, with the addition of rice. Tastes oddly sweet. The chicken was flavorful and had a pleasant sweetness and texture. No one flavor overpowered the other. The beef (and chicken too) had potatoes in it, which were quite creamy. Beef itself was cooked well and had an okay texture. Empanadas are medium sized but cheap.I really recommend you use the sauces whenever you can, both with the arepa and empanada. I highly enjoyed the pink and garlic sauce. They were both creamy and flavorful.Finally, my favorite part of the meal was trying my first tres leches. It was light but delicious! Cake was soaked well and I enjoyed mopping up all the condensed milk at the bottom. There is also some sort of frosting at the top.Overall, it's a good restaurant to try Columbian food for the first time. I'm not sure when or if I will be back, but it was a decent meal.
This is a review for the Oakland location: Ordered dinner on Christmas Eve eve. Got lots of empanadas (3 beef, 2 chicken, and 1 vegetable), an arepa de queso, and tres leches.The arepa was fairly flavorless. It tasted like an even milder version of an American grilled cheese, just with a different bread and white cheese. The cheese itself was fairly good when it wasn't overpowered by the tough corn breading. If you like crispy breading then the corn may be for you. It's also better when warm, just a heads up. Portion was okay, maybe a little on the small side.My empanadas tasted quite authentic and delicious. They felt like they were homemade. Again, I wasn't a huge fan of the crispy corn on the outside. I thought the inner filling for the veggie was a bit strange. Keep in mind the only vegetables in there are beans and spinach, with the addition of rice. Tastes oddly sweet. The chicken was flavorful and had a pleasant sweetness and texture. No one flavor overpowered the other. The beef (and chicken too) had potatoes in it, which were quite creamy. Beef itself was cooked well and had an okay texture. Empanadas are medium sized but cheap.I really recommend you use the sauces whenever you can, both with the arepa and empanada. I highly enjoyed the pink and garlic sauce. They were both creamy and flavorful.Finally, my favorite part of the meal was trying my first tres leches. It was light but delicious! Cake was soaked well and I enjoyed mopping up all the condensed milk at the bottom. There is also some sort of frosting at the top.Overall, it's a good restaurant to try Columbian food for the first time. I'm not sure when or if I will be back, but it was a decent meal.