We went to dinner at Station for a birthday. Iâm surprised this place isnât more known. The food was amazing and the service was fantastic. We will definitely be visiting again. If they have the escargot dish on the menu, be brave and get it. So so good!
My husband and I went to station to celebrate our 24th anniversary. We were not disappointed! He had a double cut pork chop and I had the tagliatelle with Ragu. Both dishes were outstanding! I highly recommend the English pea soup. Itâs the freshest soup Iâve ever eaten! They do have outdoor dining but you do need to request it as itâs limited. Service was excellent! Our server was very attentive and fun. I highly recommend station for every day dining or special occasions!
Enjoyed a nice night out at Station for the first time this weeeknd. The prix fixe menu was excellent...especially the swordfish! Cocktails (both alcoholic and NA) were great. Can't wait to go back in the future.
Everything we ordered was amazing - and everyone was really friendly.
Had a fantastic time sitting outside and trying items on the menu. Fantastic service. Canât wait to go back.
We used to live in Pittsburgh and came back to visit friends. We always used to go to Station when we were living here and made a point to include dinner there in our plans. Everything was exceptional! Chef Curtis has to be one of the most talented chefs in Pittsburgh, and the staff was friendly and attentive. Highly recommend! Thank you so much for such a beautiful meal!
They try to hard to make the food creative and really too many sauces / greasy. A lot of fat on the steak and the signature dish was very small portion for being billed as comfort food. Due to the limited amount of people in the restaurant we left wondering id the food was even that fresh.
Really the only high end dining option in Bloomfield, but a very good one. I have been here numerous times, it is always consistent. Great food and cocktails, and always good service. Generally easy to get a reservation with Open Table. Now they have limited outdoor tables in a section of blocked off street directly in front of the restaurant, which is also shaded
So much enjoyed the wings probably the best I’ve had - made w rice flour so gluten free, crispy outside and moist inside, nice array of toppings. Romaine lettuce served as a tower with their pickled onions and cheese was also huge and wonderful. Our server Eric was excellent.
The service was good, but we didnât see anything that we would want eat on the menu.