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The chipotle and cheddar specialty sausage makes the best dipping sauce for crusty bread, and their products are my go-to appi when I am asked to bring one!
We love Parma's products, BUT, they sure make it hard to purchase. Their retail hours have shifted several times in the past year. Once open at 8, or 7, then 9 and now 10am. Even now you can check their website which says open at 9am but in actuality their store doesn't open until 10am. We travel from the south and make a special stop but missed because of this confused situation.
I grew up eating Italian sausage from Orsini's in Old Saybrook, Connecticut. It was the taste of my childhood. When I went to school in San Francisco I enjoyed Italian Sausage from Molinari. After moving back to the East Coast old man Orsini closed shop and retired, so I had to move to Pittsburgh to get my fix.And I'm sure glad I did. Parma Sausage not only makes the finest Italian sausage, but also the best salami and other cured pork products. They make other specialty sausage that is just as good.Parma is a third generation family company specializing in Italian pork products and their quality can't be beat. The employees are knowledgeable, and slice the products to the appropriate thickness without being told. They also sell hams for the holidays, but they sell out, so ask about being added to the Ham List early in the year. You won't be sorry.My partner is a vegetarian, but she loves the guys in Parma, and delights in having her name on the Ham List, which she dubs the Marvin Ham List.Everything is great here, but my favorites are the Sicilian sausage and the Genoveta salami.
Nobody comes close!!
Always a pleasure and the only place to get English bangers!
My husband's favorite shop in the strip! At a new location.
Amazing quality!
Me and my brother went in I got the prosciutto cut paper thin got a sample and melted in my mouth it was the best I've had ever then my brother got the capicola meat it was so good to and had none of that real Rusty stuff on the end. Only thing is there's nowhere to park so you got to walk to where ever you park at which is well worth it the prosciutto ran $19.79 a pound I didn't even ask my brother with the capicola cost cuz I was too busy eating my prosciutto well worth the money
Nobody comes close!! Damn!!