The sauce for the mussels has changed in the past two years. Not as good as old recipe. My son and I ate there today for first time in a couple of years. Mussels were so so and his pom fritter were dots. How do I eat fries that are really a small dot? Price is way up and quality is not good very dissatisfied
I only ended up here because the Park Place Pub kitchen wasn't open until 4. While the staff was very friendly and professional, the food was horrible and pricy. While I ordered 2 hamburgers that came only with Cole slaw or a side salad, I got charged $8 for French fries which where shoestring fries and mushy. No seasonings in the food. The burgers were burnt. They charged an extra $3 each for cheese, mushrooms, bacon ( I can understand that one). While I am a big advocate for supporting small businesses, I won't be coming back here at nearly $50 for 2 burgers.
Perfect Sunday brunch! Excellent food & service. Friendly environment.
The potatoes in the Short Rib Hash were a little too mushy for my liking. A roast potato with crisp outside would have done wonders to the over all texture of the dish.The poutine was fine, but I wish the fries aren't what stood out.I preferred Point Bruges, and given if we aren't in a larger group will be making our way to that location next time.
it's always been enjoyable never a bad meal and very friendly staff.
Brunch with a friend! Menu eclectic. Pumpkin French toast very good! Bloody Mary even better. Laid back atmosphere. Service very hood. Will definitely return.
Food was good. The waitress came off a bit rude/dismissive at first but warmed up throughout the remainder of my parties meal. Ownership/management needs to do something about the nats/flies that are in the customers face while eating.
Overpriced food with small portions. If you plan to eat a decent amount you will be spending a lot. The poutine was really bad. Based on the other reviews and pictures I have seen, I was hoping it would be great. No cheese curds, barely any gravy and fries didn't look fresh. Result was soggy fries with some bad melted cheese on top.
We had the cheese board, poutine and the Tarte Flambee. Delicious!! We can't wait to go back!!
Fabulous dining experience. Great lighting, well spaced tables. The moules frites are a must. The Bruges burger war also delicious. Bless the kind, attentive waiter - the 2 groups of elderly ladies-who-lunch seated next to us were rude and demanding, but he handled it with grace.