Great stuff! 2 slices cheese + sourdough lemon poppyseed cookie.Rustic, crisp bottomed, airy but not hollow, chewy dough, with patches of tasty cheese, over rough rustic tomato sauce (not thin puree) which actually tastes like tomato, finished with a few leaves of basil and fresh shredded cheese. I got a hearty side and corner slice. In this style, I recommend the side slices. Very mildly / appropriately greasy... one napkin should suffice.Cookie... a much, much less dense cookie than I expected... snickerdoodle description is appropriate. Light lemon. Could imagine this with a touch of lavender or rosemary as a little tea cookie. Poppyseeds are "for looks"... nit sure you'd notice if they were missing.Wish parking were easier, or a nearby pick up window.
I haven't visited Driftwood in quite a while so seeing how the interior looks now was a bit surprising (last I had went there were more seating options), but that was not an issue with me. I got my food very quickly and it was absolutely fantastic, a perfect amount of honey on my four cheese pizza that was overall very flavorful and exactly what I had imagined it to be. Such a great pizza was a good birthday gift for me!
This place has some of the best pizza. We went with the S.M.O. in the Roman cut. It was everything we were expecting. It tasted great and the dough was super airy. Could taste the sourdough and it complimented the toppings well. They also hold their pizzas to a high standard.
I’ve been to Naples, Italy (the birthplace of pizza) in search of the best pizza. I have been all over Brooklyn searching, but I still hadn’t found what I was looking for…until tonight. I had the four cheese pizza and that was it. It was the best I’ve ever had—anywhere in the world. This place deserves to be nationally known, because they have cracked the code. They make the best pies in the world. Yes, anywhere.
I did a search on Google maps and found this interesting pizza shop. The thin crust pizza is made with sourdough. They also have a square pizza that is made with a thicker dough, I'm not sure if the thick dough pizza is sourdough. You could build your own or they have house regulas. The staff was very helpful. They have a QR code that you scan to explain the items on their specialty pizzas. They also have excellent sweets.. The staff was very helpful. Next time I'm in town I definitely will be back.
Fantastic food, customer service and atmosphere. The baked goods and bread is sold out quickly for how good it is. The pizza is a great thin crusted sourdough, served hot and quick and to order. The seating is limited but cozy. Small selection of wine and beer drinks available.
One of the coolest places I’ve been to! Who doesn’t love a bakery that has sweets, sandwiches, pizza, AND a draft menu! Everything I had here was exceptionally delicious! We got a ham/cheese sandwich with mustard/red onions, a red pepper caprese sandwich, and a slice of their classic cheese pizza. Side of seasoned popcorn was a nice touch. Fantastic bread quality; I’m glad I don’t live close because I’d be here almost every day snacking on something. One of the BEST pizza’s I’ve had in Pittsburgh. Also got one of their caramel latte cruffins to go; I cannot express how delicious it was! Light/airy with a crispy exterior with a plentiful, rich caramel cream center! Check this place out if you’re in the mood for anything carb-heavy!
Having tried a number of spots, I can confidently say that driftwood oven has the best pizza in Pittsburgh. They only get four stars because I really need them to do something about that damn fly infestation. Also, best bagels?? Yes, I’ve been a pigeon bagels and it’s mid.
Really phenomenal crust, and I'm very picky regarding my crusts. The pie we ordered was just a delightful mix of pesto, ricotta, chicken, and garlic. Was my first time ordering and it will not be the last. Genuine quality pizza.
Absolutely love this place! Their sourdough pizza crust is delicious! I’ve loved everything I’ve had so far from Driftwood- pizzas, breads and pastries. 12/10 would recommend.