We were excited to try this restaurant out. The menu looked great and heard it was good from others. We both ordered the ribeye and very salty. We ate it, but it was so salty that it wasnât enjoyable and was âburningâ our mouth The server was great. The price of a glass of wine was expensive for at least my Pinot noir wasnât anything to take note of. For the price of 2 entree and 4 wines $177, I would have expected better quality control of food seasoning. Ambiance was nice, vibe was good. More casual. People wore shorts and baseball hats ð¤¦ð»ââï¸ð¤·ââï¸
There was nothing about this.dining experience that wasn't PERFECT. the food, the service, the presentation, the taste combinations - one of the BEST meal experiences I think I've ever had in my life! 12 gold stars!
The menu always contains a few delightful surprises featuring Chef Steve Paul's inventive flavor combinations. Truly delicious food served by pleasant, professional and knowledgable serving staff.
Brought whole family! Fox and service were impeccable!
great place, food is delicious, service is excellent.
A wonderful evening with excellent food and drinks!
Wonderful and consistently ver good food!
Food is very interestingâ in a good way. I never feel as if this is something I could prepare at home. And service is excellent. Great place for a Foodie.
Excellent food experience! The craft cocktails were amazing as were our entrees . Do not leave without ordering the beignets. Absolutely delicious.
incredibly scrumptious! the food, the freshness, the taste, the quickness of the order, the service in general 10/10!you really cannot go wrong with visiting this place!