The host was not pleasant to interact with, he was kind of rude. We didnât get our food for over 80 minutes and the restaurant wasnât busy at all. Clearly an understaffed kitchen. Instead of 3 hosts, maybe have more cooks back there. Mind you, we ordered a salad and a simple chicken sandwhich and fries. The good: ambiance, comfortable seats, and our server was very kind.
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Visited Urban Farmer for the first time while staying in the Logan hotel. The food was very good and the portions were incredible. Our server was very nice and attentive and even went out of her way to find out what was going on in the area that day as we were unsure what to do with our afternoon.
A great place for brunch. Food is always extra good and we also had a dog which they accommodated without any fuss I had the eggs, bacon and home fries with their homemade muffin and all were top of the line. We also had the Crab Benedict which was superb. My favorite brunch spot in the city!
I have been here in the past and the food was outstanding. This time the food was lacking in a alot of places.
a bit expensive, but worth it. Interesting menu, good food, excellent service.
Great food! Great service! Will definitely return!!
It was nice to eat outside but didnât realize how close we were to a major roadway with lots of motorcyclists. Our server was fine but it took a long time to get our food.
One of the steaks was prepared well done as requested but cold. After sending it back and 20 minutes later, the steak came out way undercooked. We cancelled that steak. The server provided complimentary desserts. Too many good restaurants and steak houses in Philadelphia ti choose from so we wonât be back. Server handled the situation well though.
A reunion with relatives we hadn't seen in awhile (we live near Baltimore). Perfect for a summer evening. The host was friendly and accommodating, even agreed to stash a framed picture I brought that would have crowded our booth. The meat lovers went for various steak cuts and were quite pleased with their choices; I ordered halibut, which was also beautifully prepared, accompanied by perfectly roasted baby carrots and black rice. Dessert was excellent in terms of presentation and portion size. Definitely a place I would revisit, being a locavore.
Warm atmosphere, attentive service from Sarah, and very good, not great, food for the price. One odd point. Guess it is due to the hotel next door, but, on a Thursday night, every other couple entering the restaurant had children in tow. Not a big deal as they were well behaved, but there were moments when we seemed to be dining at an upscale Chuckie Cheese.