Got takeout here for dinner last week. They offer brown rice for rolls which is awesome. I got a salmon roll, a tuna roll, and a yellowfin roll. Total was around $22 and it was amazing. Fish seemed fresh and the rice was well cooked. Would definitely eat here again.Edit: went here again and was not impressed. Fish didn’t taste as fresh and was more tough than before. Guess it just depends on the day. Would still eat here again but definitely wasn’t as good as the first time.
Was just grabbing quick lunch here, but so impressed by the rolls. Will def come back more.
For a vegeterian, I think they have some good options. Reasonable pricing (especially lunch combo) and love their sweet potato roll. They tempura fry it and put a sweet sauce on top. The best sweet potato sushi I've ever had. Their mango avocado sushi is tasty as well.
My go to sushi spot for takeout and dine in for the last 4 years! Fresh fish everytime. Only recommendation would be for the chef to add on some more special rolls! I have tried them all and I pretty much go for the same top 5 or 6 rolls each time.
We made an order at 3 PM and scheduled it to arrive at 7 PM. At 8:15 PM they canceled our order.
I love you, Sumo SushiYou make my lunches so very special ?
Best prices for sushi in the area. The happy lunch special makes me happy. I've eaten here every day for two years and food was always fresh, consistent and delicious. Jason one of the chefs is always so welcoming, he really knows how to load up my ikura handrolls. I love this place.
love their sushi and the scallion pancakes hit the spot every time
Personally one of my favorite takeout sushi places. Great fish, good prices.
Neighborhood restaurants are, if you're lucky, better than just ok. Sumo Sushi is that place. Even pre-pandemic, when they were a block away from their present location, you wouldn't have told anyone to travel out of their way to eat here -- not a destination restaurant by any means. But if you live within a mile or so, as we do, then of the ten or fifteen places (excluding supermarkets) that will serve you raw fish on rice plus tempura, this is the only one worth touching except from center city's three destination sushi houses, which are between three and five times more expensive than the usual. What sets Sumo Sushi apart from the competition is the freshness of the fish. Their turnover is very fast, so nothing lingers in the little glass cases on top of the sushi bar. Fish comes in, fish goes out, and you can taste that. It's not terribly elegant. Presentation is fine, and the rice is the right consistency, temperature and flavor, as is the fish. But there's none of the exquisite knife work that separates the highest quality sushi from the merely good. Here it's very good, but lacking the melt-in-your-mouth quality of a sushi chef who really knows, and labours over, the grain and the shape of each individual slice. But that's fine. The cut and presentation of both nigiri and sashimi are head and shoulders above the competition at this price point, and the freshness is the main selling point. And for fish this good, the price is ludicrously cheap. They also have a habit of tossing in an extra goodie to your take-out order, so last night we got some nice, not overly sweet, seaweed salad added to our order of edamame, gyoza, and various nigiri. If you live local, or find yourself in one of the people processor hotels on Broad St nearby, you won't be disappointed.