First time at Stoli's Steaks. Excellent quality and service.Ordered 2 pizza steaks with provolone and WELL DONE ONIONS. For those that may not cook, as I do, the longer the onions cook the sweeter they become and the favor is amazing.Most places never cook them long enough but these guys made them perfect.The ribeye steak was wonderful and great portion. Seeded roll just added to the overall flavor. One of the top 3 if not higher in Philly.Better than John's by a long shot and better than Steve's which were my number one but their quality has gone down, no pickles, hot peppers or hot sauce on the counter anymore and attitude of employees sucks.This is a must try.Great job guys. Keep it up.
The food was really good and the guys working were nice. We ordered a lot of food and a few things were missing and something we ordered that wasn't added to the ticket at all. But they fixed it quickly. I would definitely go back and highly recommend!
Fast becoming my favorite cheese steak go to. Ribeye, great rolls and friendly staff. 5 stars
Okay food. Steak was pretty thin. Don't go during lunch time. It was pretty busy. Only 2 people working. One guy on the grill. The grill/cook kept answering the phone taking orders and not changing gloves. Too many orders for few workers and just okay food. The steak was nothing compared to the inner city of philadelphia and the fries were cold
Good food. Fair price steaks. Very overpriced sides. Almost 10 for some onion rings that barely feed 2 people. Place is a joke. These reddit pages beef up every steak spot in Philly just to disappoint others.
Excellent food, I mean the steak is out of this world and the options to add on to the steak is incredible. Rolls are delivered fresh everyday. The owner is truly about quality over quantity and wants to make sure you come back. The staff is super friendly and funny. I always get a steak sandwich with cooper sharp and with a cherry soda. I will continue to come here with for my choice of sandwich. Stolis or nothing. 10/10 tell everyone to come here.
Wow! Ordered steaks (5) with family and not only did everyone LOVE them, they were blown away how massive they were! Seeded roll was crunchy yet soft inside… generous amount of American cheese throughout… while the steak (ribeye) itself was cooked to perfection and overflowing out of the roll… Amazing. Met the owner, Nick, who was super cool and grinding away… Thanks Nick! Would HIGHLY recommend.
Great food. Only comment is this Cash ONLY. (There is an ATM in the store tho).Cool guy. Totally overworked guy in need of a beer cause he's the only one there he's working his butt off. I walked in and ordered and 20 ish minutes later my food was done. In the meantime I watch the chef go from the phone to the grill to packing dinners in bags like he was playing a pinball machine for the new high score. The classic rock music is a plus in my opinion.I recommend this place.
Food exceeded my expectation sharp provolone cheese was really good a lot of meat and nice roll
The cooks weren't masked at the height of the Omicron wave. After I'd paid and was waiting, the guy cooking my steak had a series of sneezes. Figured I'd risk it and just pretend nothing happened. Delicious sandwich, but now I've got the 'rona and literally every single other person I've had contact with has tested negative. These anti-mask folks are really screwing stuff up for everyone. I mean, I've worked in similar conditions and I'm sure wearing a mask is miserable, but getting everyone sick is just selfish and asinine. Thanks a lot, anti-mask a-holes. I didn't care that much before, but now I see you for the self-centered little b. a. babies you really are. Also, learn how to spell you dolts. (See photo)