Great dim sum, great service, fun, chaotic atmosphere as you'd expect from authentic dim sum.
Very tasty Cantonese style authentic Chinese food!!! We have three American born children all love it!
Best dim sum in Philadelphia. Favorites include shrimp stuffed peppers, pork & veg dumplings, their gigantic shrimp shumai, and lo mai gai (leaf wrapped sticky rice; this version had chinese sausage and egg yolk in it), and everything I tried was delicious. Food is served pushcart style by friendly staff explaining what they each had to offer. They have several options and each table also has a laminated sheet (with pictures) of additional items you can order if you somehow can't find what you want on a cart. Also the restaurant accepts credit/debit cards (some nearby places are cash only) and is located near multiple places to park and one block away from the Chinatown station and maybe 6 or so blocks from Jefferson station. Go and leave a good tip!! :)
Mom’s favorite from all the dim sum!
Had their cooked oysters with vermicelli and all four of us got food poisoned on the evening of April 1st. I almost had to go to a hospital... their fish was great though.
Had my son’s 18th Birthday party dinner here for about 75 people and the food and service were superb! The staff were friendly and they were accommodating making it fun and memorable for each individual who attended the party. My son’s and his friends are still raving about it! Can’t wait for the next event.
Attended a family event there on Saturday and the food and service were great. One of the members of our party misplaced their iPhone and the staff went above and beyond to help us locate it. The phone was eventually found. Thanks Tony and to all the staff for a great night!
Loved this place, clean and nice atmosphere. Staff are friendly and great at taking silent hand signals. Great for groups to dine in at! Definitely try their pork buns.
We will definitely be back. We are from the DC area where there is a lack of serious authentic dim sum, so this was a treat. Don’t expect anything super high end but do expect excellent value and efficient service. The har gao (shrimp dumpling) skin was not up to snuff but their kalamari is excellent as were almost all the other dishes. The Char Siu Bao and Mah Lie Goh were particularly outstanding. We were Slightly annoyed that they don’t give you bowls to eat with but that pales in comparison with solid cart-pushed dim sum in the traditional Cantonese style. Friendly staff that you can definitely chat up if you know Cantonese (and good for us out of towners to get the lay of the land of a really vibrant traditional China town)
Very friendly staff. If you don't see something you want just ask and they will make it!