Never had duck before but the duck bao buns were slamming and full of flavor. I also had the spicy tuna roll and you can tell it's real quality fresh tuna. Staff was quick and everything was delicious.
Great service and food. Recommend. Pork ramen was delicious. Really enjoyed the sashimi
Found this spot on a rainy day and the ramen really warmed us up. The miso is so so tasty. We tried the veggie ramen, pork bao bun, duck bao bun (wouldn’t do again; less flavor compared with the pork), dumplings, green salad and the panko chicken over rice. The flavors really knocked it out of the park.
Best sushi I've had in Philly. Fatty tuna, duck bao, crispy rice, salmon roll, and eel roll were all phenomenal. Got chills from the elaborate flavors. My stomach thanks you x1000.
The fish is excellent quality and there's a range of sushi/sashimi/rolls at varying prices. The staff is friendly. Prices are reasonable. I've been going here since they opened and the food has been consistently good. Of the three sushi places in Fishtown, this is my favorite. Highly recommend.
The food was amazing, fresh and reasonably priced. The only thing I didn't like was trying to find parking on a Friday night but other than that I highly recommend!
Best katsu chicken in my opinion, rolls are pricey but come with more pieces, although nothing to write home about. Service isn't the best but at least you get free tea. Ramen is pretty good, not the best but certainly stands out. I like to eat good and cheap so this isn't exactly my type of place but the katsu chicken definitely hits all the right spots for just $10.
Food was so good I forgot to take a picture before eating it.... Definitely one of my favorite places after trying out several Asian places in the area. I did not have their ramen but 100% plan on coming back to try it. Highly recommend if you have a craving for Asian foods, definitely get the Duck Roast Bao.
It was a last minute decision to come here and I could see why my friend was so excited. He's been here many time but the rest of us haven't.We started off with:TUNA GUAC $16 (avocado mash, fresh wasabi, extra virgin olive oil, lotus chip) ohhh after re-reading the ingredients, makes sense why the chips were so crispy! We thought it was seaweed. The extra crunch was really nice. A great start to the meal.CRISPY RICE $14 (bluefin tuna, creamy tobanjan, pickled serrano peppers) mustttt try! This reminded me of the Chinese sticky rice we eat during one of the holidays but it didn't stick to my teeth which was nice. The contrast of savory, warm, and crispiness from the rice with the cooler, creamy texture of the sushi was perfect.For our main we got a couple rolls:AVOCADO TUNA ROLLAVOCADO SALMON ROLLYELLOWTAIL ROLLBRAISED PORK BAO $10ROASTED DUCK BAO $10All the maki were really good with a big chunk of fish with thin layer of rice.The baos came two per order. The pork was a good size chunk with and a bit fatty. Both had a sweet sauce that I would have preferred a little less of but otherwise, they were good.Finally, BYOB & friendly staff
Sushi was just ok but the tonkatsu was perfectly cooked.