We couldn't have been more disappointed with our dinner tonight. Three dishes we wanted to try were unavailable, we were served our salad and appetizers but weren't given any utensils, cocktail was uninspiring and my entree was honestly charred. ( Full disclosure - they did take my entree off the check.) Nothing really stood out to me except the monkey bread. I don't know if there was a staffing issue, but service was also spotty. it's a shame because the space is really cool and the concept is interesting.
Incredible food, excellent serviceâ¦why more could you ask for? We came for a special dinner, were warmly greeted by the door hosts, the servers were friendly and attentive and the manager came to chat with us at the end of the meal and was so kind. The steak and ribs were cooked to perfection, the sauces were insanely good and the wine was excellent. Definitely visit if youâre nearby. Thankyou to all the team for such a wonderful dinner!
Separate credit card chargeâ¦.câmon!
This restaurant charges so many fees (credit card surcharge, liquor fee, service charge) and only has happy hour in certain places (I dont recall seeing that anywhere on the website). Would not recommend if you want somewhere affordable. Food was OK and service was fine but I don't like the "hidden" aspects of the visit. Restaurant was also hot an uncomfortable for summertime dining even inside.
It was my partners birthday and they never wished him a happy birthday
The octopus was amazing; save room for dessert and after dinner cocktails.
Food has gone down hill.
Our sever was fantastic! Attentive, but not intrusive. Over all the food was great, portions are larger so sharing is possible! Itâs not a place if youâre looking for a quite intimate dinner so know that going in.
Was great. We had Ian as our bartender and we loved her. Since we got there right after it opened, we had the whole bar to ourselves. It was like we had a private bartender
The food and drinks are just ok. We started with the chicken wings and bone marrow. They weren't great but edible. The wait staff put the bacon instead of the bone marrow, honest mistake, so they gave us the bacon. It was inedible. It was a lump of fat. I got the short ribs for my entree. Once again, it was ok. It was really tough to eat though probably because it was overcooked. My wife got the Cornish hen. That was pretty good and way more food than one person could eat. There is no reason for us to go back.