In an area with quite a few shops known for their sandwiches, Lee's still stands out to me. I have frequented the shops by the same name in Allentown as well as quakertown many times before. Since recently moving to the area, I have now discovered this shop as well. The hogies are always packed. I love the Jewish style hogie, as well as the steak sandwiches and Italian versions. If you leave this place hungry, it's your own fault.
We live in North Carolina but originally come from Philly. We always have to have an original hoagie and this is one of our favorite places.
Grew up in Norristown but spent my entire adult life in Las Vegas. I came to Lee’s when I stayed in Blue Bell two years ago. Great cheesesteaks and really loved the atmosphere with all the Philadelphia sports memorabilia! This place took me right back to when I was a kid running around the streets of Norristown. Highly recommended!
I got the patty melt. Very unimpressed. Meat was dry, onions were scarce and the sandwich overall was very bland. Not worth the $8 plus tip.
I first started going here when I was a kid at the one on the corner by the Erlen Movie Theater. I’m 60 now so that tells you something. First place I went when I came back home after retiring . Not as big, but that’s the economy and the cost of Everything, but it’s still as perfectly flavorful as it always was???❤️
Still the best Hoagies in PA! I have to travel a little further since my local Philadelphia spots closed but so worth it!
I came out here from Denver, Co. Have been looking for good food since we landed and let me tell you. This place hit the spot just right. Great sandwiches, great customer service, and an absolutely awesome collection of sports memorabilia on the walls. Go Eagles!!
Great hoagies. When I'm in town from Pittsburgh I always stop in.
The cheesesteaks were fantastic, but the mozzarella sticks were almost inedible. A great selection of hoagies. A "half" is more than enough for most people.EDIT: The breading was more like a deep fried shell than breading and the cheese itself had the consistency of feta, not mozzarella. I don't know if it was a result of the cheese itself or how it was cooked.
I've been coming to this lee's since I was 14 and while I don't live in this particular area anymore it's still an awesome spot to stop in for food! If I'm in town and craving hoagie I pop in!