I got a grilled chicken salad for lunch for $16.50. I understand things are expensive right now but that is robbery for iceberg lettuce and a little chicken. Very delicious but a salad at a steakhouse in NYC is probably cheaper. I thought a lunch salad was like $8.50-$10. Yikes.
Good food, average price. Not much else to say, other than this is one of the few places where I can get pepperoni pasta. I went on a busy Saturday and the wait wasn't terribly long. I'd recommend.
Pizza was really good. Bar area with open air access is nice in the summer. Server was very attentive and polite.
Great relaxing time, Food was fantastic, the smoked meats platter was some of the best ive ever had, very high compliments to all the Chefs, our server Patrick was very kind, attentive, and did not miss a beat, i couldnt ask more from all the staff, and the quality of the food, awesome job all around, will be back for sure
Bella Luna Trattoria used to be a good place to dine, but no more. I looked up the online menu to see what we would like to eat before driving to this local restaurant, which we had been to before. The advertised pricing online was reasonable. However when we got to the restaurant, were seated, and perused the menu, we saw that all the prices were scratched out on the menu. Having seen the pricing online we ordered our food (a small pizza and a pepperoni pasta dish) and drinks (two draft beers at Happy Hour pricing) not thinking anything about the pricing. I've never paid $47.00 +tip for a small pizza, a pepperoni pasta dish, and two draft beers! When we questioned our waitress about the bill, she courteously explained that since COVID their costs have increased. So why didn't they print new menus to reflect their new pricing? The could have easily overwritten the menu pricing. Why didn't they update the online menu pricing? This is done quite quickly by the website administrator. Why didn't they just not print pricing at all like high-end restaurants do? Because they are cheap and deceptive. They lost my business. And the food was average at best.
Made arrangements for 10 or more to meet for theFinal 4 games, arrived 5pm to eat dinner and geta large table. Our server was great and attentiveas the business is not busy as it once was. Mythought was to invite people there instead of thevery busy PL down the road. Give Luna somebusiness, was my idea. What a mistake! Themanager and bartender were so disrespectful it'shard to imagine how long this establishment willremain open. My suggestion is do your homeworkon this one, because I did not. Read the reviewslook up the history on line, think about it beforeyou invite your friends to help a localestablishment and spend more than $600. Whata waste! The manger on close (9pm?) on 4/2 byfar is the most ignorant leader a place couldhave! The female bartender (wrong profession)For sure. You all are chasing away the community,we tried to help, and now all we will help you do isfinish this business the way your employees intendIf you didn't want us there, if you wanted to gohome and were closing, someone simply couldhave said something? Instead you treated uspoorly throughout the night so we would leaveSo we did / never to return or recommend again!
The service at this establishment is truly abhorrent. I have worked in the food and beverage industry for years and have never experienced such terrible service! The bartender started yelling profanities at customers across the bar and the manager, rather than deescalating the situation as you may expect, chose to join in the harassment of customers in an aggressive manner. I would not recommend stepping foot into this establishment until it changes hands. Truly a disgusting experience!
Never disappoints. The fried zucchini was a lot larger but I forgot to take the picture. So much we couldn't finish it. Usually comes with marinara sauce but we opted for ranch instead.My favorite has always been a great pizza my BF ordered pepperoni. Everything was delicious as usual. I just love their wood fired pizza. If you decide to visit, notice on the inside there is a disclaimer about the prices of some items going up. Our server also pointed this out. Please be understanding of the fact that restaurants cannot reprint menus every time their vendors raise their prices. Just like going to the grocery store everything is going up. If you have any questions regarding pricing ask your server.FYI a bowl of clam chowder is up to $9.
Excellent in house smoked meats! Brisket, pulled pork and kielbasa were excellent! The mixed vegetables side dish was delicious!
We arrived 10 min before closing on Christmas Eve, not knowing that they were closing at 5. Our waiter was Luke, he was, without exception, the best waiter I have ever had anywhere. The food was excellent, the best zucchini WOW. We also had pizza stone fire oven baked, real tomatoes in sauce, great flavor, and the ribs were juicy and also delicious. Other item was the steak and baked potato, which were very nicely cooked and served.The rest rooms were clean and stocked, no seat covers but still clean.I have no complaints, the entire staff we seen, working overtime on Christmas Eve were all friendly and kind.I highly recommend!!!!