When I lived in Media, this was the place to come for pizza and cheese steaks. Usually when we are in the area we have lunch here. This time it was family with us and we told them how great the cheese steaks were. Most of us ordered the cheese steaks. We’ll, we didn’t think they were as good as usual. You could barely see or taste the cheese. We felt bad for our family who were trying it for the first time.
Thgis is not a Michelin Star Pizza but is still excellent. What's truly memorable is the longevity of the restaurant. I remember this pizza from the 1960's... a time when it was the only pizza nearby. Today the nation consumes over 40 ACRES of pizza a day. It is easy to forget that there was a time when pizza was a "New York thing." Very good salad. The Beer Garden was pleasant. Everything a great value. One more note on pizza: Visiting Naples Italy, Pizza's birthplace, I had the blandest and least taty one of my long life.
Everything I needed.
Great food
Great place and wide variety of beverages. So many to choose from.
The cheese pizza is very bland. Fries are bland. Cheese was good. They need to get better ingredients. Until then, I will not go back for a cheese pizza and fries.
Amazing beer & pizza, especially the Greek pizza!
This was my first time here. We were greeted right away and sat outdoors. I had the chicken sandwich on a roll and my friend had a chicken Florentine sandwich. Sandwich and fries were delicious. Great service
My husband and I are in search of our new “go to” pizza place since our favorite place had a fire. We were disappointed in the crust. They somehow have changed it and we are curious. Not a good change. We do prefer to eat in at this restaurant. Not sure we will go back for take out pizza. The crust was tough and definitely not what we like. Taste is good! Will stick to eat in and not pizza if it is like this:(
Love this place