300 dollars for the food. Don't mind that but the mouse that ran across the floor while we were eating could split the check. Oh yeah and I have a video of it and the waitress telling us they will inform the manager. Really mortons I mean I can only imagine what your kitchen is like seriously this is a major health issue. That's the last time me and my wife will be there.The fact that the waiter didn't even offer to comp or say I'm sorry is horrible. We threw the leftovers out should have left them for micky.This is serious how many people can get sick?
This is the worst service I’ve experienced in a long time. I came here for a birthday dinner and the waiter was terrible. He came back maybe twice throughout our entire dining experience. When the food finally arrived, 3 steaks were cooked incorrectly (everyone asked for medium well). 2 were sent back and when they were returned to us they were cooked well done. How on earth can’t a steakhouse cook steaks correctly!?!? By the time the steaks returned to the table everyone else was already finished eating, the a la carte sides were cold. Just overall was not a good dinner. The manager (I assume) offered to send the steaks back again but at this point how many times do you need to get it right? And everyone else was already finished eating. Very disappointing and next time we will go to another steakhouse in the area.
Christina was a great waitress. I got a mignon but it was Charcoal and I'm not a fan of Charcoal. Asparagus was good. Great bread
I had a horrible experience here not so much the service but the manager. I had a very embarrassing situation and he just made it so much worse with his stuck-up pompous attitude towards me. The place is so dark, you can't even read the menu unless you put your phone up to it and I think that's the MO of this place, so you can't see the ungodly prices. I had one drink my little boy had a kids meal and I had a $56 filet mignon that came with nothing you had to order your sides so my bill was over $101 with no appetizer. Yes it was good but definitely no better than other steakhouses I've been to so it is absolutely not worth the price. And for the manager I mean really, who do you think you are? As if you're any better than anybody else, what a joke, your a blue collar manager of a restaurant.
Great dinner, quiet evening. Perfect!
This place was amazing! The atmosphere was just right. Came here to celebrate my wifes birthday and our wedding anniversary and it was worth every dollar spent. The steak was the best with lots of flavor. The best I've had in a long time. Nice crowd and wonderful staff!
Great service great food beautiful evening?
Morton’s has the BEST steaks—I’ve tried many different steakhouses and have yet to find one that’s comparable to Morton’s. You just have to try it for yourself. The extra price tag is definitely worth the experience.I’ve tried their filet mignons and ribeyes and they just melt right in your mouth, always seared to perfect crust while not overcooking the inside. Their sides are super large and definitely shareable sizes—my favorite was the creamed spinach and their cream corn.The atmosphere is very elegant and although all the reservation spots were booked, there were many tables open (I’m guessing they were spacing out due to covid). Bar selection had lots of wines and cocktails to choose from. Service was super attentive and our server recommended us drinks based on our likes and preferences.
Everything about our experience on this Tuesday night in January was enjoyable. We are members of the Landry's Select Club and received an offer for filet dinner for two at a very reasonable price. So, we picked a weeknight to avoid weekend crowds. Our corner booth was so comfortable and cozy. Our server Courtney was most pleasant, professional and efficient. She is a pro, pacing our dinner to our liking never had us feeling rushed or pressured to move to the next step. These days, when most businesses struggle to hire employees and basically will take what they can get, Courtney is a breath of fresh air, so happy we were paired with her! Then the food, the filet were cooked perfectly and most flavorful. Mine with the Blue Cheese butter and my wife had the Garlic butter. Both are flavorful accents to our filet. The baked potato was huge, slit in half for sharing and also cooked perfectly. We were also visited by the manager, Jay who seemed to be genuinely interested in making sure we were having a pleasant experience. We capped off the dinner with Morton's signature chocolate "lava" cake and it was rich and fantastic. So happy we chose to visit and we definitely will be back again.
A bit pricey but the food and service are great. Terrific wine list too! I like to go to celebrate my birthday/anniversary. It's a nice treat.