I was a customer for han Dynasty for quite sometime. There were graphs of taste going down and up . Their taste consistently changes and there are days were the taste was not good and we completely did not like. Today we got Singapore rice noodles , dry pepper chicken, long hot chicken and chicken fried rice. Taste was good and we will continue to buy here. But certainly they have to make it consistency on taste.
Really good food - and very close to an actual authentic meal in China. But you need to eat at the restaurant and get the spinning table for the full experience! I got a pork intestine in a chili sauce or something like that and it was so good! Waiter was friendly! And prices were higher than a regular quick service Chinese restaurant, but good overall for the quality of food. Definitely recommend this.
Ordered through grubhub. Got a email and text the order was confirmed and was ready. When I went for pickup was told by the person working the front desk they he didn’t have my order. He quite rudely said, “ I can’t find your order!” His body language was quite aggressive and he kept sighing like I had ruined his night by ordering from the restaurant. I tried to show him my confirmation email and he just said, “ I do t need that number, I need the number from the restaurant here.” I said I don’t have that since it was a grubhub order. He sighed again and kept playing with with his tablet that I assume was for online orders. He looked up again after a few more minutes and said do you have the right restaurant, to which I replied the address. He just sighed again and went back for the tablet. I waited another minute, which at this point I had been there waiting for a total of 10 minutes, for him just to tell me there is nothing he could do and I’d would need to reorder. Needless to say this was poor service and I can say I will not be returning to this business.
Chicken dry pot pepper - BURNT and SMALL -$15Never support this restaurant ever.
This is what 17$ Mongolian beef looks like, wallet for scale.... Does that look like 17$ worth of food? Shrimp lo mein smells strongly of old shrimp and is beyond bland. Wonton soup is basically water and the wontons have like a teaspoon of something I hope is pork in them. If I could give negative stars I would. Do not go there.
Unfortunately, literally the worst Chinese food experience. Egg rolls and spring rolls were soggy greasy and gross. Beef lo mein was the driest weirdest tasting lo mein. I also asked for shrimp included which I paid for but never got. I am very disappointed. I was really looking forward to the food ☹️ The stars are for the service, friendly staff.
sat at the table for MANY minutes (10+) until i finally decided to walk up to the register to get service. food was pretty good but, everything else about the experience was pretty bad
One of my favorite Chinese restaurants ever. I have some go-to items, such as the tea smoke duck, Singapore noodles, Dan Dan noodles, Hot and sour soup, whole fish with ginger and scallions if they have it, twice cooked fish, lamb cooked with cumin style.
Really rude when I called to place an order. We use to love this place. The portions got tiny and the prices blew up. The dumplings were laying in a pile of goo. We also ordered crispy Cucumber (literally got 1 Cucumber diced up) to the whopping tune of $15. Never again.
I have had good experiences with Han Dynasty in the past, but things seem to have gone downhill significantly! I placed a takeout order a few months ago that was not good, but I thought it was a fluke. Tonight we ordered takeout. I was looking for simple, familiar American flavors, but better quality meat and vegetables than the usual joints. So for the first time, I ordered from their "Americanized" menu figuring that it would surely be better than a tiny strip mall takeout only spot, especially considering everything is double the price. I don't often leave negative reviews, but this was absolutely terrible and also expensive. You don't want to eat here.The Mongolian beef, which I expected to be beef with green onions, was bits of rubbery, underseasoned meat mixed with a random assortment of vegetable pieces. No onions, green or otherwise, but some mushrooms (maybe?) and a couple of bits of red pepper. It was also a very sparse amount, there was only about 1/4 cup of beef. I know, because I pulled it out to try to reseason and salvage dinner. And it's not like they skimped on the meat and gave a lot of vegetables either. There was only about 1/3 cup of vegetables including the brown, floppy, mushroom-like things. This dish cost more than $17!The general tso's chicken was at least chicken breast. But instead of bite sized pieces, battered, fried, and coated in a sweet/spicy sauce, it was abnormally large, flavorless chunks, rolled around in an equally flavorless sticky red sauce. With literally one sad shriveled up piece of broccoli. To rescue this, I cut each chunk into 3 pieces and tried reseasoning, but it was also beyond repair. I paid more than $15 for this atrocity.This was completely inedible except for the plain white rice, which I used, along with whatever I had in the fridge to eke out a dinner of fried rice. We threw away the rest. $50 in the trash. ?