Stopped in for breakfast when in Doylestown bard on a recommendation and it was terrific. I had the BETCH sandwich and it was to die for. The bun was soft and melted in your mouth. The eggs,bacon, cheese and hollandais sauce with a slice of tomato made the taste buds sing. Huge fan and will be stopping in for seconds when I’m back out. On thing is I wished they had breakfast potato’s vs chips, which were good, just preference.
Excellent food and hospitality!
Delicious ?. Had a wonderful Mother’s Day Brunch today. Highly recommend.
Absolutely delicious BYOB. The Grilled Calamari Salad was spectacular. The entrees were incredible.
Visited for the first time on a Wednesday afternoon for lunch. The dining room was bustling with patrons, but the two of us were seated right away. The menu features locally sourced ingredients, and an additional weekly specials menu was found on our table as well. I opted for the ham & egg sandwich, which was recommended by our server. It was excellent! Our coffee cups were kept full and the service was great. Looking forward to going back to try the dinner menu.
Wow. What a delicious dining experience tonight. Everything was absolutely delicious. The Brussels sprouts appetizer was divine. As was the chess and charcuterie board. My pasta dish was heavenly and my husband loved his short ribs. The service was also very attentive and accommodating. 5 star experience. We’ll be back.
Pleasant and attentive staff, delicious food, and elegant atmosphere! We went here to celebrate my boyfriend’s birthday and we could not have been happier with our experience! What a gem in Doylestown! Tim is a food genuis! Please check out Heirloom out, I promise you will not be disappointed!
My first time dining with Heirloom today after several attempts! Loved the arancini with the eggs Benedict. The side salad also confirmed my belief that pickled red onions should be served with everything! I can't wait to come back and try dinner.
We had a fabulous dinner at this 'Philly' like BYOB! Shared a cup of Butternut squash soup, beet salad with goat cheese! My husband had the black & tan crab cake (filled with crab meat)! I brought half of my entree home- Tagliatelle, shrimp, butternut squash, organic spinach, and sage home! Delicious and very seasonal! We also ordered the Brussels sprouts- which had a garlic glaze, lemon, and parmigiana reggiano...brought half of that too). We enjoyed talking to Mac and Annaliese! Need more places like this in Yardley....
I had to pick my jaw up off the floor before I even tried to eat the amazing food. The presentation is flawless and the food is off the hook. I purposely didn't wear socks because I knew they would be blown off.