Food is amazing. The trout is famed fresh right outback everyday. Atmosphere is perfect and outdoor seating is beautiful
Super cool historic era restaurant & tavern. Really unique location. Nice outdoor seating.the bar area is perfect for meeting locals.awesome wings! Their are traditional &non traditional menu items. Trout and haddock are two types of fish they feature.If you are looking for a laid back dinning experience with Excellent food and drink choices.,this is a must go. Prohibition era history is in the air. The really cool tin roof in the bar makes you feel like you've stepped back in time. I recommend This place Big time!
This place has been our family go to fit close to 50 years. Still adjusting and delicious although the ponds are a bit low on fish. I guess too many folks are eating them. YUM!
My love of my life and I chose Spring Valley Tavern as our place to be wed and to have our reception. They have the most friendliest up the greatest accommodations for party of under 100 which are beautiful covered gazebo and their delicate man-made River with their beautiful Red Bridge. Their food is exquisite and their prices are so affordable. The Ambiance is beyond belief and we are so excited for the September with them. I will share pictures and update my experience after the wedding.
This place is awesome. Great food and staff. Everyone was super friendly and the magician that was there made my kids happy. Love the outdoor seating and they even had a live band. Will be visiting again really soon.
Having dined at Spring Valley Tavern a very long time ago our recent trip was a bit disappointing. Making reservations for a music night in the gazebo was nice except for one thing. A large group of Lehigh alumni 45+ showed up without reservations. Needless to say the bar and all other areas were overrun by this group. The staff was completely overwhelmed and made numerous apologies for very slow food and bar service. We had a number of entrees but it is hard to give them a good rating due to the crowded conditions. Some items were just barely warm and others didn't come out when requested. On another day I'm sure eating at the tavern would be completely different. Our server Grace, did the absolute best she could considering the circumstances. I know during these times keeping a business operating is quite a challenge. I just wish the restaurant would have somehow restricted their numbers on this particular evening. My average rating is strictly due to crowded conditions and slow service which does not reflect on the servers at all. They did the bet they could,
So, we received an email offer from Local Flavor to purchase a coupon for this restaurant.It is situated between Routes 378 and 412 and the rural venture off of Black River Road shower a beautifully appointed neighborhood.The tavern sits on a relaxing and beautifully landscaped property and includes a screened in building, outdoor patio area, octagonal, umbrella topped tables, and the indoor dining areas plus bar.Four segmented parking areas for about 50 + cars.Now for the dining experience!First a shout out to the chefs, Nick & Mikey, who prepared, arranged and presented the Broiled Seafood Sampler: generous piece of haddock, 1 shrimp, 3 scallops, 1 clam casino and a SVT crab cake, a HOT baked potato with six hearty stalks of broccoli. We added a Spring mix side salad for $4 served fresh and topped with red bell pepper, grape tomatoes, cubes and delicious HOMEMADE Dijon Vinaigrette.We ordered the trout appetizer dotted with capers, raw red onion and an awesome sauce of their homemade Tiger sauce.And to our server who ROCKED throughout with her genuine personality and efficient delivery of each course, timely and tactful. . . . KAYLEE.She was an absolute delight in many ways.And hubs rarely orders dessert although just the mention of that Banana Cake with swirls of cream cheese frosting changed his mind.Homemade, moist and fresh.All around delightful dining experience!
This was a wonderful place to eat . Especially thhe outside dinning atmosphere. The menu was nice and a variety of choices. Prices were good. But the best was all the food was outstanding. Everyone was hospitable and nice . Can't wait to dine there again.
So, we received an email offer from Local Flavor to purchase a coupon for this restaurant. It is situated between Routes 378 and 412 and the rural venture off of Black River Road shower a beautifully appointed neighborhood. The tavern sits on a relaxing and beautifully landscaped property and includes a screened in building, outdoor patio area, octagonal, umbrella topped tables, and the indoor dining areas plus bar. Four segmented parking areas for about 50 + cars. Now for the dining experience! First a shout out to the chefs, Nick & Mikey, who prepared, arranged and presented the Broiled Seafood Sampler: generous piece of haddock, 1 shrimp, 3 scallops, 1 clam casino and a SVT crab cake, a HOT baked potato with six hearty stalks of broccoli. We added a Spring mix side salad for $4 served fresh and topped with red bell pepper, grape tomatoes, cubes and delicious HOMEMADE Dijon Vinaigrette. We ordered the trout appetizer dotted with capers, raw red onion and an awesome sauce of their homemade Tiger sauce. And to our server who ROCKED throughout with her genuine personality and efficient delivery of each course, timely and tactful. . . . KAYLEE. She was an absolute delight in many ways. And hubs rarely orders dessert although just the mention of that Banana Cake with swirls of cream cheese frosting changed his mind. Homemade, moist and fresh. All around delightful dining experience!
Great food and excellent service from the very friendly staff. We'll be back soon - to try their outdoor dining this Spring.