Honestly this is the place.My girlfriend and I have gone for dinner several times now, it is veery affordable for what your given. Granted I have not ordered any seafood, the chicken and veal dishes no matter how they come are spectacular.The real selling point (afterall it's a pizza joint) we just recently for the first time ordered pizza to be delivered, white witbroccoli, I have to say. HANDS DOWN LITERALLY, THE. BEST. PIZZA. ON. SOUTH. SIDE.outside of how deliciously flavorful the pizza was, it was importantly and undeniably CRISPY and I mean we ordered it delivery through door dash or whatever, idk maybe jib jab or hubbub or whatever, but seriously that is notoriously difficult to accomplish with pizza the comes hot out the oven and gets put straight into a box. Beleive me I would know, having been a pizziola myself for years, but I recede.All in all if you find yourself considering where to order from, I promise you need look no further. Wether your chicken or veal, piccatta, marsala, florentine, Meat sauce and spaghettelli.You can not go wrong.
It's a cozy comfortable place. Waitresses are friendly and helpful. The food is super amazing don't forget the garlic knots. Complimentary cannoli. Elias wonderful place best of luck to you and all. Thanks for the cannoli.
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Excellent quality. I paid 2 dollars for two very large slices of pizza. This isn't one of those soggy thin ones this is like millionaire quality. Truly authentic and filling. Tastes amazing.
The food is amazing. Anna Is a doll, and it’s as close or even better than some of my favorite NY pizza restaurants and I’m a native Ny’er. Calamari was cooked to perfection, pizza was perfect, cheese was high quality, sauce flavorful, I mean there was no complaints whatsoever!
Absolutely wonderful food. The salmon special eight ounce filet with asparagus. Best salmon dish ever. Owner Anna served our table. Worth every penny spent. If you think the menu is expensive it's worth much more
The ingredients were not fresh or flavorful the mushrooms, green peppers and onions were pre cooked on a sheet pan they were bland and added nothing to the pizza. The garlic they use is from a jar and has an off taste. This was my first time eating from this place, but sadly it will be my last. Sad because a true brick oven pizza restaurant would use wood and fresh ingredients!
So glad we visited!! As soon as we got the delicious garlic knots, we knew there was a connection to the old Pane'e Vino! Same owner. The salad and pizza were scrumptious, and the service was great! Will return.
Placed a Togo order for a lasagna dinner along with the breadstix I got tiramisue and cheese Stix. The food was AMAZING!!!! WILL DEFINITELY RETURN and hopefully have time to sit down inside the establishment. Food was hot and very tasty !!
Great pizza and garlic knots! Garlic marinara with pepperoni.