It's been a while since I had a meal this good in a chain restaurant.I've been all over the eastern seaboard, and eaten at a lot of chain Steakhouses, as well as more standalone steakhouses.This meal was terrific. Steak was well charred, as I prefer, as well as hot and red inside. Perfect. The grilled corn and salad were also good.So many places seem terrified to char a steak, this chef didn't hold back, and I thank him for it.Shannon was a wonderful waitress for the meal. Friendly, polite, and didn't hover.Y'all knocked this meal out of the park.
Recommend pre reservations prior to arrival. Very easy to check in on line via the app. Service was top notch, we were also at peak hour for dinner Service, 6pm on Saturday evening. We ordered onion appetizer and seafood corn chowder soup, both arrived piping hot from the kitchen. Our server, Hannah, was very pleasant and attentive to our needs. The remaining courses were also served piping hot from the kitchen. All employees were on their "A" game..after all, this was Mothers Day eve. Recommend this location highly.
I want to like this place, but I just can't. My wife and I have ordered pickup from here about half a dozen times. Every single time our ribeyes are not cooked correctly. If we order medium rare, they come barely singed, bloody and rare. If we order medium, they come overcooked and tough. I guess Longhorn is great if you want a raw steak or a charcoal briquette. Our last order my wife filled out the survey with our experience and asked to be contacted. We never heard back.
The moment my wife and I walked through the front door the staff welcomed us warmly. The booth we were seated at was clean. Our silverware was clean.Monica, our server, was very professional and she made sure we were taken care of.Our salads were nice and fresh; our meals were hot and very tasty. Compliments to the Chef.
On a busy Saturday night we did call ahead seating and waited may 10 minutes. We were greeted promptly and drink orders placed. I highly recommend the Brussels sprouts. Our waitress was friendly, efficient and the place runs like a well oiled machine.
Wondered in on Saturday evening around 6pm... went to the bar. Jordan, bartender, was great.... busy as all get out, but kept his cool the whole evening. Ordered water. Spicy Chicken bites for appettizer, then salad(white balsamic vin.)... the bread was good, crunchy outside, warm soft center... main event... 6oz sirloin 8ct grill shrimp. Baked potato cheese n butter......awesome!!!!!
Food was delicious!! Our waiter (I think his name is Dylan) was super nice! The lady seating people needs to be a little more friendlier though.
Food was great, but They put as at a table that fit 4 for 7 people, that kinda sucked. The seater was suppose to get us 2 chairs and forgot about us. But other than that if you're not planning to sit for 2 - 3 hours don't go around 6 - 7. I could tell the waiters were trying though.
Waited 11 mins and Noone came to even order my drink. Hostess which seated us sat at the booth in front of me and talked the entire time. There were 7 people eating total and 3 waitress that walked by while waiting. After not getting any service we decided to come to Applebee's and got seated and had a waitress right away. ?
Steak was prepared just how I asked. Restvof the food was also good. Sad because other patrons weren't masked (only about 35%)