Terrible, slow service....long waits.... marginal quality of food.
Long wait for drinks and refills. Ordered steak fajitas and got shrimp. 7 shrimp for 5 tortillas!!! Excessive grease. Asked for to go container for guest who accompanied us 3 TIMES. Asked to speak to manager and was told they were on the phone and never came out (after at least 15 min wait), and finally were assessed a 2% credit card fee. The server had personality and was apologetic but unfortunately she caught the brunt of my frustration since her “manager” was too incompetent and/or unwilling to step up. Tipped the same amount as the credit card fee. Perhaps management will step up and make the tip right with the server.
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Went for Trivia on a Monday night... Great time.. highly recommend it. The chicken quesadilla was good. I would have like to seen ciders on tap .i.e. Downeast cider.. but they did have some others in bottles.
Been coming here for a while on and off. Try to support all the local favorites.Food and service is always amazing.Staff is friendly but lunches are hit or miss. While on the clock you want fast service, sometimes it's not the case. I do understand staffing issues so it's not a deal breaker. The kitchen can become backed up. Co workers and I end up going across the street.I have never had a bad dish here yet. Everything is cooked well, great flavor and very delicious. Definitely a local favorite amongst a few others blocks away. This place holds it's own.
Salad with balsamic dressing, crab mushroom are delicious. Wings with garlic butter was not what I expected. Garlic butter wings and sweet and sweaty were very dry. I needed to ask for a sauce on the side. The waitress was beth friendly and kind.
Very happy with the food! The service was great too! And, pet friendly outdoors, putting water bowls out in warmer weather! ? ? ? ??
We were in a party of 10. Our server took great care of us, she was fun to talk to, and our food was fantastic. Loved the Prime Rib Egg Rolls. Will definitely eat here again!
I come here with friends at least once a week. The wait staff is incredibly patient--even when they are swamped with tables, and so friendly; the bartender remembers who among us likes the "dirty ice" of their cocktails. As an example, this past Sunday, the day before Valentine's Day, one of us received the strawberry rose pictured below, carved by Sarah, our server; and I had a Valentine attached to my drink from Jess, she makes the BEST chocolate martinis! Their nachos are the best in the Valley. Almost everything on the menu is quite satisfying (try the Bavarian pretzel).
A little cramped would not recommend for larger parties. A nice menu I got the southern fried chicken, which was just okay not a lot of flavor but it was cooked well. I would definitely go back and try some other items.