Our first time here and we were wowed!! We ordered so much to try because it all sounded good, so glad we did. The vegan options are so plentiful, and everything was amazing. The Vegan salt and pepper tofu and vegan orange chkn were standouts. Will need to come back to try everything vegan on the menu. Really nice, friendly service also!
I’ve been coming to this place since I was a kid. It’s nice to have a variety of foods to choose from. The environment is really great too and they have nice seating. The Staff are really nice and attentive to your needs. They check on you frequently to make sure that you are getting the service you need. Overall I would highly recommend this place. If I hadn’t moved out of state this would be one of my go to places.
Service was nice to start, however once objections were made to being served soup in a dog bowl the waitress became politely rude.Soup was decent, meats overcooked.Marco Polo has a nice view, but the decor and atmosphere remind me of a nursing home. The rude service, the worst of nursing homes.I asked for the manager to complain to, but she was not in.Overpriced and worth avoiding.
The restaurant is very nice inside with views of downtown. They have 3 different menus and lots of options. We got the crab puffs as an appetizer and it came out less then 5 minutes. It was good but the pastry was sweet tasting. My mom got eggplant Parmesan and didn’t like the eggplant because it was Chinese eggplant and chewy. She loved the Alfredo noodles. My general Tso chicken was just ok. I asked for it hot and it was very mild and sweet. The chicken was kind of stringy and dry. Overall it was just ok. It’s more of a Chinese place then a global restaurant. The service was good. I’m not sure if I’ll return
I came here once 4yrs ago.... Then again just recently. The food quality was night and day difference. The food was great and the wine selection seemed better. The location is nice as it is situated near Pringle Park and the views from the window seats gives you a nic look around town and the park. There's something for everyone. Wide range of foods. Chinese to French preparation on a steak with a peppercorn cream sauce to fish and chips or a burger. Separate vegan and gluten free menu's. Food was great. The raspberry pistachio chicken, pepper steak, Mongolian beef all were delicious really. Artichoke dip appetizer was not your average. Quality cheese etc. The chicken pot stickers are huge. Only thing I wasn't happy with was the service. Needed a reservation for a half empty restraint. We were pressed to order our entre when we wanted to take our time have some drinks and appetizers. Server never checked in. Only when brining out the meals. Water was never filled and server was impersonal and rushed. While we recieved slow and limited attention. I'm going to chaulk that up to Long covid impact on a small business. So they may get one more try. Service is important to me. I would recomend with a caviot on service. 4/7/22.
Went to a larger group gathering at the restaurant recently. They have a nice sized private room to accommodate upwards of 40 people comfortably. Food was quite good. Prices were reasonable. Pretty easy to locate. They have a small parking lot directly adjacent to the restaurant but additionally there is a Parking Garage just behind that lot.
Excellent food with great service. Highly recommended!
A fun idea and apparently a classic in the Salem area. Love the size of the space and the food was okay. It’s nice to be able to get so many different things. There is definitely something for everyone. And love that they have vegan desserts.
Boy oh boy. Don't get the veggie burger lol a Bun, a Luke warm boca patty, And two sad tomatoes. No sauces, no lettuce, no onions....nothing remotely worth 12 dollars. On the bright side the general tsao chicken was good
I was so excited because this is actually a very famous dish in China. Hong-Kong style Chow Mein that originated from Shanghai.This dish was nowhere near the authentic dish I thought it was going to be. The noodles were not crispy at all as described in the menu. They were actually very very soggy and all the noodles were in the center. I Might add that the proportions were terrible because there was literally only about a 3rd of the noodle needed on that plate for the sauce that was on the plate. The sauce was way too runny and it pretty much ruined the entire dish. However this chef makes excellent Italian food. Makes no sense at all.