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Verdigris is a wonderful neighborhood spot. I highly recommend the 60 minute eggs. They are like savory silky custard. Today we had the veggie frittata which was divine. All of the veggies were perfectly cooked, and the eggs were seasoned beautifully. Lemon ricotta pancakes with butternut squash compote and a side of bacon were exquisite. The tang of the lemon paired with Chantilly cream and the spice of the compote was delicious.
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It is a little cute restaurant. We had the course meal, which you could choose an appetizer, an entree, and a dessert from the menu. We also had oysters, which was a dollar each. They were savory and good though i had to spit out some pieces of shell for almost all oysters. Cocktails are not their specialty but they have great wines. The dishes are well presented and taste good, not amazing. The service was friendly. Overall, I enjoyed the experience, but I would not travel to Portland to go to this place from Seattle.
My boyfriend and I had the most delightful anniversary dinner at Verdigris. The service was top notch, most professional but yet very welcoming and friendly! The food was extraordinary. I have a food issue, and the staff went out of their way to accommodate me. By the way, as an added bonus, my OLD FASHION cocktail was the best I have ever enjoyed!!!!
Service I'd stellar and good is A+. We had onion, pear tart, French onion soup, steak. Oh and Naked Portland mezcal drink was divine.
These are tough times for staffing restaurants and Verdigris is settling into a new space. Maybe this was a one-off bad night (given other nice reviews), but we had a very disappointing dinner. We had made a reservation for two on the covered patio. We arrived on time at 6PM but were told that the only available outdoor seating was at a picnic table adjacent to the patio that we’d have to share with another party. As an alternative, we were offered and chose an indoor table in a small area next to the bar and open to the kitchen. We and other patrons were told simply to look up the menu on the restaurant’s website (no QR code?). This would have been a good time to inform us if there was anything no longer available on the menu (though also odd that a restaurant would sell out of one of their entrees by 6PM). Instead, it wasn’t until we were ready to place our order that we were told that one of our choices was no longer available. We ordered some wine. My partner’s white wine was not chilled. As we waited for our food, it was tough to talk over the loud dissonant rock music (think “Hit Liquor” by Shudder to Think)—maybe the music favored by the kitchen staff, but it did not fit the menu. We also noticed that several of the kitchen staff were wearing their masks below their noses. The starters we ordered were fine, but the main entrée, Beef Bourguignon, was mediocre—the beef was overcooked and dry and the sweet potatoes were undercooked. Though our wine glasses sat empty for a good while, we were never asked whether we might want a second drink. When our plates were cleared before dessert, the server also removed my water glass. When dessert was brought to the table, one of the two orders was wrong. The server said that for the mistake, we would not be charged for one of the desserts. There was not such adjustment to the bill when we received it.
I'm sad to say that our three-course dinner here was disappointing. Each course was mediocre, and each one took a while to arrive (though I can appreciate that they were almost certainly short-staffed, which I feel empathy for). They also sat a couple next to our party of four at the same table, separated only by a low flower box, which was a bit awkward, especially with COVID.
Thanks for such a lovely lunch today. The mushroom soup, turkey rubin and blended wine was amazing!!! Yum yum yum in every bite!!