Dinner at Swiss Hibiscus was incredible. We had the fondue as an appetizer which was delicious and a very generous portion. I had one of the specials, salmon with a creamy dill sauce. It was one of the best salmon dishes I've ever had. My spouse had the bratwurst which he loved and my father had the goulash, also incredible. You can't beat the quality of the food for the price. We loved every part of the experience and the service was perfect. They were training an individual that night who was new and a bit nervous and I hope he knows how good he did and how much we appreciated him and the team training him. Just all around great!
Both of our servers were top notch. Very attentive, friendly and efficient.The food seems pricey but comes in very hearty portions. Everything we had was perfect. The escargot is highly recommend. We ordered so much food, that it left us no room for dessert.Ernesto, the neighborhood cat, provided much entertainment when dining al fresco.
We've been there thrice in the past two months, each visit was a marvel of quality with excellent service. Jennie and Tammy, along with their staff are most welcoming surpassed only by their dining offerings. The salmon in wine sauce, the rock fish in wild mushroom sauce, and the desserts are all absolutely wonderful. They serve the best Grav Lax this side of Finland!
My all time favorite go-to dining experience. This is a intimate location in the Alberta neighborhood ran and owned by two of the sweetest, hard-working ladies (Jennie and Tammy). I can honestly say every meal has been consistently, tasty, and oh so comforting. Our drinks we recommend are the dunkle beer for you dark beer lovers, my go to is the lemon radler so refreshing and pairs up perfectly with my meal. As your waiting for your starters you are served some perfectly toasted baguette pieces. Be sure to try both sauces that come with the bread. My fave is the spicy one. (Be sure to snag a bottle of Martins Dressing to take home because you will be craving it lol). My go-to items for starters is the Alpler Magronen or as my kids call it Swiss Mac-N-Cheese. I typically have the soup-du-jour, but on a nice chilly day splurge and try their Swiss Onion Soup its beefy, perfectly seasoned onion soup with toasted Swiss cheese is a must try. Always, checkout the specials board for more unique dishes that are rotated weekly. On this visit I had the Chicken Cordon Bleu, cooked perfectly crispy but still juicy upon cutting into it. My dining buddy got her favorite pork weinerschnitzel with buttery, fluffy spatzli, she always orders a side of the paprika mushroom cream sauce. My better half enjoyed his salmon with dill sauce from the specials menu. Anytime he see's its on special I can guarantee you he's ordering it. Last but not least we had the caramel custard (see pics). But I can say if you see the profiteroles on the menu get them( decadent whipped cream puffs with dark chocolate sauce). I highly recommend making reservations in advance just so you know for sure you gonna get your cravings satisfied. Happy Eatings!!
Mask until seatedShow vaccine cardStaff wore masksOrder at counter and items are brought to youFriendly staff and quick on consistent drink serviceBeef and veggie soup was yums as was the two sauces served with warm rollsOrdered paprika schnitzel and it was hearty and delicious!
Food was great. Service was INCREDIBLE. Some of the best customer service I've ever had and I saw them do equally wonderful service with every single person that walked through the door.
My favorite restaurant in all of Portland. The chef genuinely enjoys making great food and pleasing customers.Please reserve ahead since this place is tiny and can get busy!
Never tried Swiss type of food very well done, great flavors dishes great service outstanding customer service, place really needs to expand need to share this experience with more people
Amazing food, friendly staff, feels like eating with family!
Always delicious. Swiss food made with Aloha! <3