Hands down the most amazing Old Fashioned I’ve ever had.
How did we never know about this place? I booked a last minute dinner in their private dining room for a birthday. From making the reservation to paying the bill everything was perfection. The server was exceptionally knowledgeable and navigated each one of our guests through their expansive whisky and scotch menus. The food was incredible. We will definitely we back many more times. Well done Scotch Lodge Team!!
What can I say, I love this place! Tony is awesome and the food is fantastic. We had the arancini with a delicious cream sauce, bread w/salted butter, and a tasty radicchio salad. I had the tropical Painkiller Cobbler cocktail, which is DANGEROUSLY good. They have delicious non-alcoholic options too. Scotch and hard alcohol selection is extensive. All in all, the hospitality and service is a cut above.
Incredible cocktail bar with a really stand out menu. We had the maitake salad and steak. Both executed beautifully. Though it has a high price point, the Penicillin is arguably the most well crafted drink I’ve had the pleasure of sipping.
Really enjoyed my experience here. Make reservations if you can, but we were able to get seated in under 5 minutes at a table as a walk in; the seats in front of the bar were all reserved. Perfectly romantic for a date; unpretentious but elegant spot for a meet up with friends; I really enjoyed this experience. The cocktails were great and they have an extensive wine selection. Only had a chance to try the dill spiced fries (as a person who doesn’t usually like dill, these were very very good). The round about midnight cocktail was perfection.
Very delicious drinks, including rare whiskeys at reasonable prices! Food is great, staff are very kind and respectful. Definitely would come here again.
Speakeasy feel as it is unassuming on the outside but you walk in and go down stairs to a cute and intimate restaurant. The acoustics are terrible, I couldn’t hear our server telling us the specials because I could only hear the table next to us. The cocktails were good. The food was average, yet priced like it was going to be outstanding. The fettuccine was a higher end mac and cheese, which was good just not amazing. The best thing we had were the dill fries with the runner up being the steak tartare. Least favorite dishes were the peppardelle, the fried Brie, and the fettuccine.
Wonderful experience at the kitchen bar, don't settle for a table! The oysters were an exquisite surprise. We almost skipped the softshell crab sandwich, that would have been a mistake! A perfect experience.
Speakeasy... no sign... Cocktail bar for Whisky lovers curated by Tommy Klus, with a modern inspired menu from Chef Tim Artale. Reservations open up 7 days in advance
You have to try the steak tartar , the radicchio salad, the oysters, and the pappardelle. Also loved the Round about midnight cocktail. They have an amazing selection of whiskey and more.