Not bad, but nothing special either. My brisket came to the table luke warm and while most of it was nice and tender, the flavor was bland and parts of it were pretty dry. Really good Green Chili Mac n Cheese, the corn bread was solid though I had to request honey, and the collard greens were nice enough, with a bit of extra spice. The pulled pork was a little better.
Didn’t plan to come here but ended up here when it was raining too much for the outdoor seating next door. Apparently on Monday they only do tacos rather than the normal bbq, but we really enjoyed our dinner! Would highly recommend the brisket nachos and the puffy taco. We also got an al pastor taco, which I personally would NOT recommend, as I really didn’t like the sauce on it. Prices were great and we ended up spending way less than we’d planned for dinner!
Work bought us BBQ from Padnah's.It was fantastic. Brisket melted in your mouth.The ribs fell apart and were soooo good.The only draw back was the rub they used. It was very spicy. I couldn't even touch the pulled pork cause I don't do hot lol.Brisket had some kick but not as bad as the pork. Other than the spicyness...it was dank.Definitely 5 stars.
They don’t have the breakfast tacos anymore, but they do have ‘La Taq Takeover’ in partnership with their next door neighbor. Currently on Mondays and Tuesdays, 4-9pm.
The best Texas-style barbecue I've ever had, hands down! We got carry out ribs, but when I went to pick it up I wished I had eaten in because they had nice outdoor seating with heaters set up.
Amazing food great flavor and friendly staff! Highly recommend
The Brisket is ALWAYS perfect ? everything has always been great, but I always go back to that. spot on!
Best BBQ I have had outside of Texas. Got Pit Boss to share. Brisket was tender and moist, ribs were great, pulled pork was good and the sausage was very good. The best part we’re the sides; Mac and Cheese was well made, bbq beans was delicious and the black eyed peas salad was excellent!
Dine in but there are many tables outside with heat lamps. Good service, food came out fast. I ordered brisket sandwich with coleslaw. Coleslaw was different, more vinaigrette, it does go well with the sandwich. The brisket was fatty and blacken with good flavor. Their sauce was ok. I tired the corn bread, little plain for me and dry. My friends did like their orders and they like Mac and cheese.
Y'all! This southern born & raised girl was pleasantly surprised with her food. I ordered the Carolina Pulled Pork Sandwich with potato salad and a slice of pecan pie. Let me tell you what- it tasted like I was back in the south. The meat was so juicy and full of flavor. I added the sauce on top and damn! I love finding a place that KNOWS how to make flavor explode in your mouth. The mustard potato salad was refreshing and tasted like a Saturday picnic in the summer time.Lastly, the pecan pie. I'm a Georgia girl through and through. I was raised on pecan pie. Whenever we'd want it, we always had to go pick our own pecans and crack them open before my Nana would even open the Karo syrup.This pie was so delicious, I about melted into my seat. I give it a solid 9/10. Wish it had a little more filling to pecan ratio but otherwise I devoured it.I don't even have pictures to post because i was so distracted by the flashback of my childhood.I will DEFINITELY be back.