How do you judge a pizzeria? Friendly and competent service? Crust? Fresh toppings? Cool stuff on the walls? Cheese? Sauce? Greasiness? Well for this establishment, they get perfect marks in every category.
exceptional service from Brenton, we got a cheap bottle of wine that tasted like a cheap bottle of wine, we knew what we were in for, and AMAZING pizza! We had their gluten free crust and it was easily some of the best gluten free pizza we have ever had. 10/10 would reccomend, bring your ma, bring your boo, hell just bring yourself ?
The stand out of pizzeria Otto js their pizza crust. It is good enough to eat by itself with olive oil. Will definitely come back to try another one of their pizzas
Best gluten-free in the PNW!Trust me, I have been looking for a tolerable gluten-free pizza for the last 3 years, and nothing, nothing, was even moderately eatable before this one.This time, I FINALLY found a DELICIOUS gluten-free pizza. It was so tasty that I could not even believe that it was really gluten-free.For all my gluten intolerant friends, who once in a while want to enjoy a good pizza, this place is a must try!The staff (especially Zach) was extremely informative, polite and helpful.Even the salads were exceptional! Great creativity and delicious ingredients.I definitely recommend this pizzeria to anyone, gluten intolerant or gluten lover!
Came here looking for amazing pizza. This was not it. I was impressed by the quality of the ingredients, fresh deli ham and real pineapple chunks. Dough was excellent too. The execution, the final product, just didn't come together.The end result was a soggy, very droopy pizza. There was a lot of liquid (not sure of it was the toppings I chose). I would be willing to try again with different toppings. The amount of ham just overpowered the taste and the sauce was not your traditional sauce, lacked some flavor.
Delicious Margherita pizza and the side Caesar salad was just as good. The atmosphere was great and they had a nice selection of beer.
I would love to try this place, but they won't take the simple act of placing a piece of foil or using a thin pizza pan metal under their gluten free pizza pie before placing in the wood stove, so as to have a barrier between the contaminated surfaces and the crust, enabling those with allergies to partake. It's a simple act and would bring a lot of local foodies much happiness.
Went there for the happy hour pizza and it was amazing! Cooked perfectly. Nice pplyumyumyum
The pizza dough was raw, but would have been good if it were done right. My salad came with anchovies which i asked for on the side and no dressing, so $11 for lettuce. I don’t normally leave reviews but the staff is weird and rude and I didn’t feel comfortable going back.
Awesome staff, delicious food. Ordered to go, think it would have been much better if we’d eaten it there so it was hot out of the kitchen, but you can tell it’s very high quality. Delicious.