I have to say this place is amazing for the food and the people. We had a great night there, super crispy tasty duck and authentic Thai fresh seafood. Of course friendly service. But.... I left my hat there. The hat is the first gift my wife gave me so I valued it so much. I called them 11pm to see if there's any chance that... and they picked up!!! The gentleman told me he would look for it and call back if he could find it... and he called back like 11:05pm!! I told him it was so special for me and he said he could wait for me... I tried to run there as fast as I can, and he was standing right in front of the restaurant waiting for me. It was 11:13pm ish!! He even grabbed a can of coke because he saw me out of breath rushing there. I don't know what do say to express how much I appreciate their kindness. What they did is not only about how they run business but showing how kind they are as part of this community.
I went here twice - first with my group of close friends and the second time was a date with my boyfriend. Foods were absolutely delicious, and presentations were over the top! The decorations in this place is also very fancy, just perfect to set the mood. Restaurant is very clean and very fancy, and the waiters were very nice. The foods were (in my opinion) a tad bit too overpriced though. The portion size I feel like is definitely too little for such pricey dishes. For my date, our total (with tips) was just a little over $100, and to be quite honest, we were still pretty hungry. Definitely a place to try out once in Portland for the experience or to take someone out on a fancy date, but I definitely wouldn’t come here often.
Good service and food is interesting for sure. Very pretty and aesthetically I can’t hate on anything here for sure. However the food kinda suffers a bit, and can be on the saltier side. Some dishes seem like the flavor takes a back seat to presentation.Overall for the price, it’s just okay, not somewhere I would go a lot. But it’s certainly a good spot if you’re looking to Instagram a meal!
You would need to get a reservation to get a seat as it a famous spot. After getting a seat it took them 15 minutes to get a server to take our order. But the order came through pretty quick. There are only 4 vegan options. The samosas were good with the coconut curry. We also got the under the sea cocktail, yellow curry and Tom kha soup. The. Coconut curry and yellow curry were the same thing with a lot of tumeric. The toKha soup was warm but too sour for our taste. Being a vegan I do not think this would be a good spot to spend $60 for 2 people I. Portland.
We went as a group of six. We had seen the menu, prices and pictures so we knew it was going to be slightly expensive but a very unique experience.The decor is nice, music was a bit too loud for my preference.Servers were friendly. All the drinks we ordered were very unique and fun looking with lights and unique glassware.Food was delicious. I tried the Panama Neau and it was tender and delicious.Would recommend.
As good as advertised! We kept wanting to go here but the line was always long and the seating was limited due to Covid.The interior was also very tastefully decorated for the Chinese New Year ?On a Sunday early afternoon, we finally made it. Because it was not peak time, there were plenty of seating and we had the full attention of the staff.We ordered the fried chicken which was amazing. I didn’t realize Thai food had fried chicken but it was so juicy and crunchy at the same time!Totally ? recommending this place if like Thai food.
loved every dish we ordered. the volcano noodles were not the crazy intense spicy i was expecting—it was just right!!!! ?? definitely spendy but a fun place for a night out or special occasion!!
Tasty! Beware though if you don’t tolerate spice well. Fun, whimsy, drinks. Interesting ambiance. Tuna larb was my favorite! I would be cautious making a reservation close to 9 though, as a reservation at 830, we were told last call for kitchen was at 8:45.
I ordered Pad Kee Mow and my friend ordered Hat Yai Fried Chicken. They don’t allow you to choose spice level, which I assume is because they want to stay true to their preparation, which I can appreciate. The Pad Kee Mow was not too spicy and the sauce was very glossy. I took a bite of the Hat Yai Fried Chicken and it was crispy but not greasy at all. Good food, but thought the prices were slightly high.
Delicious food good test.??????