We really wanted to like Café du Berry. We were in the mood for French food and the location was convenient. But the covered outdoor seating was extremely unpleasant, located directly next to the road with cars and buses whizzing by at 50 MPH and with very loud road noise. My food was OK - I had the lamb. My husband's food was just so-so - he had the duck. There was a moldy odor in the seating area. Outdoor seating seems to be the only option as there were no diners upstairs where the restroom is located. We will not return and we do not recommend.
The food was outstanding. It was one of those moments when you ask yourself, “why haven’t I been coming here for years?!”
More servers recruited
Lost something. Called (it was there), they did not look! Baby banging w flatware and dishes/cups for 15 minutes cute they said.
Four friends enjoyed a great brunch with excellent food and service. We will be back!
Staff is great, food is even better. We've had the pleasure of eating several meals here. My favourites include: the burger, the lamb chops, the French toast, the chocolate rum cheesecake.Our dog is welcome on the heated patio & we are so grateful!!!
Outstanding as always! Mike is a wonderful chef and person.
We were seated in a corner that turned into the employee lunch room. The food was pretty disappointing. The server was friendly, cheerful.
The place was very nice outside. The tables were very
We have lived next to Cafe Du Berry for 5 years, and looking online and walking by I always thought it was a snooty French restaurant. I was so wrong!The staff was efficient, friendly, and so happy to see each other.When we were there Sunday morning, there were regulars that the staff new their names, which I always take as a good sign.Their menu is straightforward, and while I thought the prices were high at first, the quality is more than worth it!I can’t recommend the house special French toast enough! I also recommend getting something savory with it because of how rich it is. Even the ham and cheese omelette had depth and layers of flavors.It’s a busy place starting around 9 so make a reservation.My husband said the food tasted like the scene in Ratatouille where there’s an explore of colors representing flavor!