Great pie and salad. We did takeout but inside looked charming. We’ll be back. Wood fire is the only way.
We have had both lunch and dinner here multiple times, and eaten there as well as gotten carry out. I can't complain, and we will definitely be back (their pizza dough is amazing). Our go-to is almost (ALMOST) always a margarita pizza with prosciutto added- we need at least a little meat on our pizza! Forage also has some great house-specialty cocktails including one of the best G&T I have had. Our only complaint is the inconsistency of the crust. Often, we end up with pretty "well-well done" spots. I suspect its just part of baking in a wood fired oven. If I could do a half-star realistically I'd say 4.5, but even with that slight ding, we will absolutely be back, happily take family or friends there, and highly recommend Forage.
As with others that have reviewed, Forage has some of the best food I have ever eaten. I have been to many places to eat and many are good (and some not so good), but this was exceptional! From the moment I walked in, the music was perfect for what I listen to, the owner Chris and chef Evan greeted me right away and welcomed me in and made me feel at home. I started out with the charred artichoke dip, which normally I am not huge on artichoke dip, but let me say I finished the whole thing myself. I then got a margarita pizza and it was amazing! The crust is hands down the best! If you want to have an amazing experience, whether local, or from afar, stop by Forage and you will not be disappointed. Highly recommend!!!
Rather than being a bougie pizza place with bells & whistles, this is a place with no frills where you'll find a friendly staff and fresh wood-fired pizza.Come with realistic expectations, and you'll leave with a pleasant experience.After a rough experience at another (very popular) restaurant, we drove to Forage for some quick takeout and to save our evening with reliable solid food. We got what we were looking for. ??
Afternoon brunch with cocktails ? and baked artichoke dip ! Beautiful cozy place with amazing artisan pizza, baked in a killer oven!
Every pie has been amazing. The crust is perfect. Love the wood fire flare. The atmosphere is nice for two or more. Service tonight was superb!
The pizza was one of the best I’ve ever eaten. We got the meat lover with added on mushrooms. Very tasty! The atmosphere was very nice and quaint and the service was wonderful. We did wait a little bit for the pizza but it was wood fired and made on the spot, I can see why they have a good amount of customers. Definitely recommend going here.
We were recommended to come here from one of the wineries we stopped at and we were not disappointed. From the location (an adorable, converted 1915 craftsman) to the service (our server was AMAZING) this place is gold. I highly recommend trying one of their cocktails (the boulevardier is super tasty) and one of their wood fire pizzas. You will not be disappointed if you come here.
Food was absolutely amazing. We were looking for a place to eat, some locals suggested the Forage. Glad we listened to them.
Really great cocktails and the best pizza!