Year later, The pizza is still exceptional. Ate it there this time and the service matches the quality of their food. Great food wonderful people.best gluten free pizza I have ever experienced.
Rare find in Oregon. As a native New Yorker I simply gotta say this pizza is just incredible. I can’t believe it’s in Oregon. You will find traditional wood fired pizza here.Expect seasonal local ingredients for weekly specials. Our favorite pies on the menu are the Meatball and The Jabroni (one of the best pepperoni pies you can get). The spicy salami is close to the top too. Their in house chili oil is spicy and full of flavor.Recently they started offering weekly pasta specials. They are incredible. String selection of wines and beers. They have a cocktail menu you too, but no dedicated bartender.We love ordering pizza to go or eating in house. Note if you order pizza to go it’s a thicker crust then in house. This travels better and is a bigger. The in house pies are a thinner crust that are best enjoyed straight out of the oven. Come here hungry and expect to leave full.Pro tip the dessert menu is full of sleeper items. Their cannoli remind me of being in little Italy in NYC.
Great food! The salads are huge. You can feed 4 people. Appetizers were fabulous. Great service. The best food on 3rd Street. Bring your bottle of wine, $15 corkage fee.
We've eaten here several times and we just love the pizza. And I always look forward to their fantastic desserts! Our servers are always attentive and service is top notch.
Pizzas were great and they had some interesting combinations of toppings, and the staff was nice too. However all 4 pizzas we got were different levels of burnt, yet somehow not very hot.
Love their pizza, especially their specialty - the Margherita with prosciutto. The crust is exactly the way I like it - a little thin, and chewy. Our first time dining in, we usually get a pie to go. We got there around 7, place was nearly full but we were able to get a table for 3. Glad this place was able to survive all of the covid shut-downs.Note: if you prefer Chicago or New York style pizza, this is not the place for you.
first time here amazing food and service will definitely be back
Eh, it might be nice if it EVER maintained regular hours. I can’t say how many times I’ve walked up to a closed sign when google says they’re open. UPDATE YOUR HOURS WITH GOOGLE. It’s rad to use business tools to improve your customer’s experience, maybe you should pick up on it.
This is the best pizza in town, and possibly the best restaurant overall. There’s always something new on the menu, with seasonal and local ingredients, all at a very reasonable cost. Michelin bib gourmand material, for sure.
We think there has been a change in management because we were charged for refills on iced tea, and the refills were not even full glasses ($3.00 per unremarkable glass) This detail should have been updated in the menu. Also, we weren't offered refills on water, and given the salty nature of the pizza, this should be the expectation. Usually, I tip far over the 20%, but the waiter stood over me as I held the mobile POS to key in the tip. This too was out of character. The pizza we usually order was also different. The meal was good, but the lack of transparency and service make this no longer a dinner destination. Best to the team! I'm sure there are patrons who do not care about these details.