This is our favorite spot after a long weekend. An order of meatballs filled with ricotta cheese, a little pasta and Margerita Pizza fills the bill for our family
Had dinner there tonight, by default. However, it worked out surprisingly well. First indoor dining in 2 years. The dining room was empty and spacious with good airflow and we felt perfectly safe. They had both gluten free and vegan choices for pizza plus salads. They were very accommodating to dietary needs and made good on an error beyond what would be expected. And the pizza was really good.Highly recommend.
The pizza is delicious-we're big fans! Our server was prompt, helpful and very friendly. Bringing Charlie, our Beagle, determined that we eat outside but, although it was chilly, the heater made it bearable.
Great pizza, wood fired burnt bits, vegan cheese, fun toppings. I ordered and paid online on a Thursday night, was told 30-45 minutes, arrived right at 30 minutes and was in and out a minute later. I got their 3 "vegan" pies and all were great in their own way. This place does toppings right! The simple pie was clean and straight forward (Vegan Margherita.) The complex one (Vegan Mushroom) had layers of flavor and texture, lemon oil was a great touch, mushroom wasn't the star despite the name. The "meaty" one (Vegan Sausage) was satisfying but not too heavy. They use a different vegan cheese than most places. The texture is really nice, flavor a little tangy as it should be, deceptive at times, but definitely dairy free. Best pizza in my life? No, but certainly one of the top pizzas I've had in Oregon. There are probably half a dozen places closer, but this place is by far the most exciting. If you've never been to the area, there is some street parking, but just head to the large free parking garage tucked away behind it.
Nice outdoor seating and friendly staff. Our pizza was undercooked and had to send it back and even the second one was undercooked. It was a busy night and wondering if they were just struggling with oven space.
Really good wood fired pizza. The peach carnitas pizza and margherita pizza were our favorites.
The kitchen was very backed up this evening, but our server was so awesome we didn’t even notice. I wish we caught his name, but will just identify him as dirty blonde man bun boy. Keep on rockin! We need more people like him in the service industry.
Loved the food there and service was amazing as well.
So I came here after a long week of work, to Portland, the pizza capital of the pnw. I was famished and my go-to place was swamped so I decided to try this establishment. I ordered takeout because I'm extremely exhausted and slept for 12 hours. I get out of my shower and the delivery guy is just dropping off the pizza perfectly timed. I pick it up and walk to my kitchen and open the box; I'm completely dismayed at what I see. I paid $50 including a tip of $8 to get this duck special pizza. I would call this like a breadstick special with sprinkles of dehydrated dry powdery duck on top. I did get the pizza well done but the quality of the duck makes it seem like this was probably shipped dehydrated rehydrated and then cooked. The toppings don't cover even 50% of the top of the pizza. I'm looking at other reviews and I see this is a common occurrence for this establishment. I understand that traditional Pizza doesn't necessarily have topping cycle to the exact edge of the crust, and I know this because I was chef in a 4 star pizza-centric restaurant. When we made pizza the toppings didn't necessarily go to the exact Edge we didn't use templates to see exactly where to put the sauce we were all professionals so we made the pizza with our heart and made sure that it was not merely sufficient in quality for our customers, but that if we had been served this we would be overly joyed to consume it. After tasting the pizza- the pizza itself tastes great, minus the extremely dehydrated duck. I gave those to my cats and they did not even eat it they chose to eat the Frozen raw food duck that I feed them, while it was still frozen, instead of this. Luckily the customer service rep that I spoke to agree with me that this pizza was lacking in quality for their delivery service to stand behind, they promptly refunded my order. I would advise you to go in person if you want to get pizza from this place, or order takeout from some other place literally even Domino's.
Love the margherita pizza ofc, and tried a Greek pizza they had on the menu for the day which had bang on flavors, pickled olives and olive oil, feta. One of the finest pizza places in the Portland area, I love this place!