Thai with a twist?Most of their dishes have the foundation of traditional Thai food but then they add the “Thailander twist”, which honestly I really enjoy!Some of the negative reviews say that they aren’t spicy enough. Honestly most restaurants aren’t ever spicy enough, and I think that’s because true Thai spicy is too dang spicy for a lot of people. I’ve come to learn if you want it really spicy then just say so ahead of time.The next negative I read was that the portions were too small for the price. Uhm the price for me was very fair and the portions were perfect for me.They definitely have something great going on there, go check it out for sure!!Highly recommend the Soi 2, it’s like massaman curry and pad Thai had a baby!!
I love their curry noodles, unique drinks and pad kee mao. Patricia is amazing, super friendly!
A very welcoming place: eclectic decor, rock 'n' roll music, rolling garage door. The owner was so nice! And the food is all excellent. Quality ingredients, subtle flavors, and punchy heat.
This place is gem. Used to be our go to place for Thai food when we were in PDX. Classic Tom Yum Soup is soo refreshing. Spice levels on higher side. Good portion size.
I got the number 24, crispy mango duck basil. It was delicious, a lot of duck, most places just give you skin and gristle, but not this place. Nice portion size. I ate it for two meals.
What a disaster. I was trying to catch up with a friend I hadn't seen in a few years, and I decided to try this place - it was here five years ago when I last came through, and it's still there. However, things have gone downhill.We arrived at 3:05. At 3:15, we placed our order for a tea-for-two teapot and two red curries. At 3:40, my curry was delivered. At 4:10, my friend's curry was not delivered. In fact, as I had discovered, it wasn't even started.A reasonably competent server would have seen that the food was brought out staggered and gone to see what happened to the other order. My server was, however, not competent. It was 4pm until 'they' asked where the other red curry was. By this point, mine was cold and nearly gone, and my friend was upset that she wasn't able to eat yet.Meanwhile, three tables that had come in *after we had arrived* had already been served.What's worst? Not only did they forget her food twice. Not only that I had to choose to either eat in front of her or not eat at all. Not that even *after* starting it, the kitchen line operated with the sense of urgency of the DMV. But that there was absolutely ZERO accountability with the staff. Their mistake wasn't acknowledged beyond a "we're sorry".I was admittedly kind of a jerk, but I don't believe unjustifiably so. Their incompetence spoiled an otherwise wonderful afternoon, and their apathy only exacerbated the situation. I suppose I'm not welcome there ever again... which is fine. They're never welcome in my wallet again.I can't wait until incompetent idiots like these are automated out of existence by the impending food-automation revolution, which can't come quickly enough.Oh. And the curry was average at best.
Ordered yellow chicken curry and Thai ice tea The Thai iced tea was amazing but honestly who can mess that up. The yellow chicken curry was AWEFUL. I ordered hot and it was FLAVORLESS. Definitely would not recommend. Go to Burgerville instead.
Great food with excellent service!
Restaurant prices, fast food portions. Also asked for very spicy and got back less than sriacha amounts of spice. Again, portions were tiny for 16$ (spicy basil rice+Thai ice tea)
I order 5 dishes and I was really disappointed about the quality of foods.Phad Thai was ok but Phad Kee Maow was TERRIBLE! This is a wide noodle dish but the cook 'stirred fried' the wide noodle so much I couldn't find any noodles. They became like dough and the texture was horrible.Red Curry was supposed to be spicy but it was so sweet I thought I was eating desert.I've been ordering foods from Thailander for a few years now and the foods are usually good.My biggest disappointment was the fact that this low quality foods were allowed to leave their restaurant.I rather wait a few more minutes and get the best tasting foods than get low quality foods just to meet the timeliness.I would not have written this review if they have checked the Phad Kee Maow quality.It would take a while for me to go back to Thailander for a large order. It's too risky to spend close to $70 and get such a disappointing results.