Been waiting for months to try this place hoping it would be our new favorite go to for pizza. We were so disappointed. Customer service was lacking and its not like the place was packed (there was 1 other family there.) Husband ordered a beer and it was hardly half full because they said the tap blew. Didn't offer anything else or fix the issue. Order came to the table and it was wrong and I mentioned to the person who brought it out and they seemed annoyed, took the pizza and literally threw some pepperoni on top and brought it back instead of making it right. Definitely not worth the money. Sure the crust was good, but thats about it. Not one for writing reviews unless they are positive, but I left feeling annoyed about my experience there.
Pizza made with old world techniques, sauce with San Marzano Italian tomatoes. Meatballs that will make an Italian grandma jealous. Salads ala spectacular. Great beer. Unreal crafted lemonades sweetened with organic honey, flavored w/lavender. Live music some evenings. Can’t miss great meal and experience.
I am currently still waiting for the food I called in over an hour and was told it would be ready in 20minutes. 45 minutes and I am still waiting. No one has approached me with an update and each time I check the guy at the counter looks shocked and says my pizza is cooking. I have seen customers who are dining in get their pizza before the small pepperoni I ordered. Again, no apologies or information just a general avoidance and eye contact. I am bummed because I had been looking forward to eating here. Just handed food- no acknowledgement. I would give 1 star but I trust the other reviewers that the food is good.
Pleasantly surprised by this place! We picked up pizza to go, however I think we'll stick around next time. The space has awesome potential and has a lot of space for activities with small stage for live music (love!) and a giant projector on the wall that reminds me of our favorite (long since closed) Italian dive in NW Portland that used to project old movies on the wall. We were a little confused at what they chose to project the night we were there (a rather short slideshow of someone's trip to China perhaps?) But curious enough to go back, for sure!The pizza was delicious. Soooooo happy to find a more artisan style pizza menu in deep Gresham (thank you!!) And the tap list is quaint but has an excellent selection!The mismatched tables and chairs left a little to be desired, but sometimes you have to work with what ya got. And you're really there for the za so who *actually* cares? Overall, it's a solid 8/10 for me and we'll definitely be back to try more of the menu!P.S. DO NOT try to reheat this pizza in the microwave. I tried and it didn't go well. HOWEVER it did reheat quite nicely on the stove top!P.S.S. Try to Caeser with bacon! It's fantastic ?
Their sourdough pizza is sooo good, we also tried the special..some type of meatballs, everything they do is done well, love that place!
So nice omg. The vibes are great and the workers are always nice. Especially the owner. And don't get me started on the pizza and lemomade. 1000000/10 definitely recommend. Super clean and welcoming. I love this place and the people so much.
Love this place! We stop every time we come through Portland. They have homemade sourdough crust and it is awesome! We always get The Goat with sausage. You won’t be disappointed!
Had their fish and chips from the food cart at level beer brewing, the best fish and chips ive had in portland really good !
Delicious pizza--the crust is to die for. We had the pineapple and jalapeno, and the basil really knocked it out of the park.My partner really enjoyed the brown ale on tap, and the honey lavender lemonade was also delightful.Not only were the consumables 5-star worthy, the general vibe of the place is one that we really got along well with. Hoping that pool table in the back makes it onto the floor soon!
Great pizza, the dough has just the right mixture of crunch and chewy. Tonight we had pepperoni and it was very good pepperoni. Not greasy, cooked perfectly. We also had the beet salad, fresh, a big salad, piled high with all the cheese, walnuts and of course beets.