Excellent food. Excellent service. Excellent wine. Excellent atmosphere. An all around Excellent experience. My husband and I celebrated our anniversary here and we were delighted.
I used Google Assistant to check the wait time which said little to none. A short while later, the wait was 30 minutes. The hostesses didn't do a good job of keeping us informed, and we saw a number of parties seated that arrived after us with plenty of open tables. We finally got a seat as we were walking out the door.It took a while to have a server come to our table, and he didn't even offer to take our order. We finally ordered over an hour after arriving, and received food close to two hours later. The food was good, but we weren't asked how we wanted it cooked (steak and salmon). I prefer my fish well done, but it was still a little raw in the middle.Note: You cannot have a person under 21 inside the restaurant, but you can eat out front.
Wonderful menu. Always cooked well, presented beautifully. I miss the Charcuterie Board and wish there were more lemony or light deserts. But then, that’s me. Chocolate, crème brûlée’s and cheesecakes, etc. are too common for the rest of the menu. I love it when an uncommon meal is paired with uncommon desserts! None the less, it’s a great place to eat.
Seeing such a crowd dining here on an otherwise quiet Tuesday night in a sleepy town, my husband and I soon experienced why. I had a delicious polenta lasagna, heaped high with delicious mushrooms and other yummy vegetables. My husband had the cork burger, which he likewise v enjoyed tremendously. The staff was as delightful as they come, attending to our every need. I’d dine here tonight if I could, but alas, I’m now 3000 miles away.
We had a wonderful meal here. The decor is inviting, the menu is creative and the staff was all very pleasant and helpful. My wife had a delightful poletna lasagna which was a large variety of veggies between two mound of creamy polenta and topped with a rich cheesy sauce - just wondeful. My fish was perfectly cooked and the sides complemented it nicely. The servers were polite and friendly. Just a really great visit. Iwish we lived closer.
Nice atmosphere. Friendly staff and delicious food. The Kahlua Prawns were a delightful taste explosion. The cork burger was tender, juicy and full of flavor. The sticky toffee cake, shamefully delicious. My husband had the homemade vanilla bean ice cream with salted caramel topping. Almost too good?
We celebrated my husband's birthday on 5/18/2022. We arrived before the busy time and we were seated immediately. My husband a house glass of wine which he really enjoyed. We ordered their Brie and cracker/bread appetizer. It was wonderful with a blueberry compote on top of the cheese. He ordered the Shrimp and Fetticini Alfredo and I had a 1/2 Chicken Salad. They both were delicious and we took doggy bags home. I had to order their famous Sticky Toffee Pudding which as usual was fabulous. For my husbands birthday he was given a scoop of sherbet which he enjoyed. To our surprise at the end of the meal we were told that our meal was paid for by my husband's daughter who lives in California.
From the moment we stepped in this restaurant, to the time we left, we felt so welcomed. All the staff were friendly, informative and helpful. My husband had the only burger they offered; so delicious they didn’t need any others. I had chicken fettuccine that was some of the best I’ve ever eaten! Full of chicken, mushrooms, artichokes and sun dried tomatoes. I only wish we lived closer. We would be their best customers!
One of the best upper echelon restaurants we visited in southern Oregon. We have been to a lot of fine dining restaurants and this one takes a cake for the quaint spot in grants pass.
This place was delicious! We ordered a flight of white and red wine. All of them were good but I preferred the white wine flight.We ordered the blue cheese chips, crab cakes and chorizo stuffed mushrooms as appetizers. All of them were delicious. But my favorite was the chorizo stuffed mushrooms.For dinner we had the prime rib with the twisted potatoes, Stuffed chicken with garlic mashed potatoes, and chicken Alfredo. All of the dishes were excellent. But I would highly recommend the twisted potatoes as a side.