We had such a wonderful fun evening withe Danny and Dottie at the one fifteen broiler.The food was amazing and this is a small quaint place.
What a great place! We've been waiting 2 years to try the Broiler due to the freaking pandemic. It was worth the wait, for sure. I had a ribeye and my better half had the Wellington. Both nailed perfectly. Frank is a force to be reckoned with, and the cocktails are top shelf. Be prepared to warm up your Visa, however, because beef prices are in the stratosphere.
A hidden Gem! Wonderful experience! Spent a leisurely dinner with friends for a birthday celebration & this place did not disappoint. From the Artichoke appetizer to the lovely salad & a nice Filet mignon and then a perfect creme brulee for dessert to top it off. The wait staff was friendly and very attentive. Will definitely go back.
We had the nicest time last night thanks to the BEST SERVER EVER, DOTTIE!!!! We will definitely be back on her nights, which are Monday & Tuesday… We were all super impressed with our dinners! We had the halibut with risotto, scallops with risotto, & the chicken Marsala. Two of my pics were blurry, so can’t share, but this is most definitely, in our opinion, the BEST RESTAURANT IN TOWN!!!
Great service and phenomenal staff! They where very welcoming and food was fantastic!
Beef Wellington was part raw, the dough was not done and steak was rare to raw. Gordon Ramsay would have fired the chef for serving that dish.Lobster was tasteless and slightly undercooked.Worst anniversary dinner ever, which really disappointed me because everyone at work said it was a great place.
Excellent service. Amazing food. Cooked to perfection. Was our first time here. Won't be the last. The waygu ribeye was some of the best steak I've had. You won't be disappointed. Can't wait to try more from them.
Absolutely fantastic. I cannot rave about this place enough. It looks small and quite modest on the outside but on the inside is a fabulous adventure. Saving the best for last from the moment you walk in you are in a FINE dinning atmosphere. The service was exemplary, huge thanks to Dottie who was there when you wanted, funny, friendly, and just made it a specially fun time. The wine list and high end liquors are extensive. Now the to the best part. Salads, the best most authentic blue cheese dressing on a nice size field greens was perfect. The Cesar is the real deal not bottled creamy blah but the proper Cesar dressing for this picky girl. Next The panko crusted Halibut on top of creamy risotto with a half cup of crab on top, huge piece of Halibut perfectly done, risotto was lovely, the crab was moist and fresh not just delicious but very generous size. Now for my sweetie he had a filet and baked potato. Yes he likes his steak well done for some a huge mistake but not for this Chefs skills. It was crunchy on the outside and perfectly tender on the inside. The decor takes you in and you literally feel like you went back in time. We loved it so much we booked our next meal for tonight also with the lovely Dottie. Hats off to this gem. I give them 10 stars out of 5. Including three alcohol beverages we spent 100 before tip. Which is very reasonable.
Outstanding venue for that special dinner occasion! My wife loves the crab stuffed prawns. I can’t get past the prime rib. Always cooked on point and ample servings. Dotti is our favorite waitress, but then we’ve found all of the wait staff to be outstanding!! Kudos to Angeles who delivers everything with grace and style! We’ve never been disappointed!! Reservations are a must!
Very nice throw back steak house. One of the best steaks I've eaten since Argentina. Perfectly done. Great service. Some fantastic local wine options. Delicious desserts. Highly recommended