Man were we blown away by this place. We have kind of slept on the Eugene Chinese food scene because we admire Portland so much, but this place stands up to any of the best Chinese spots we have been to in the country. Their soup dumplings were great and I am so glad I took the recommendation of getting shrimp dumplings as well. We ordered a David Chang netflix special amount of food and it was all delicious. This is in the heart of campus town and they are lucky to have this gem in Eugene. We will be back!
Tbh I really think this is the best Szechuan restaurant in Oregon, even tho they kinda change the way to make dry pot that I don’t like, and their hot pot is kinda normal, but it’s all you can eat!Their BBQ ribs is amazing, boiling fish too! Never gonna miss their garlic fired vegetables, be best I can find in Oregon so far.I will always ask a box of peanuts to go, it’s nice little snacks if you don’t want something heavy while you want some snack :))
Great Chinese food restaurant on the UofO's restaurant row adjacent to the main campus. They are friendly and welcoming and have a very nice selection of classic (typical) and special dishes. Of special note are the sweet teas, which were a very nice complement to a modest dinner. They are like having dessert, they are so good. The atmosphere is simple but cozy. I would happily return here for another meal.
What an absolute joke. I paid $13 for the daily special item “orange chicken with noodles” and was given rubbery chicken and noodles completely unseasoned—literally just boiled and thrown in the dish. Was told it would take 20 minutes, ended up taking more than 45 minutes. I tried to treat myself to a nice meal and I feel robbed. Save yourself the frustration and the money by not ever giving this place your business.
I’m not sure this restaurant even qualifies for 2 stars. We ordered 3 dishes. The chili oil won ton was served in a bath of oily chili soup, not a sprinkling of delicate chili oil atop the won ton. The won ton skin was thick like what’s on Safeway’s shelf, not the thin and supple homemade. The dandan noodles were soggy and the pork sauce tasted mostly like peanut butter. The dry fried string beans were very good. We won’t return.
I’m not sure this restaurant even qualifies for 2 stars. We ordered 3 dishes. The chili oil won ton was served in a bath of oily chili soup, not a sprinkling of delicate chili oil atop the won ton. The won ton skin was thick like what’s on Safeway’s shelf, not the thin and supple homemade. The dandan noodles were soggy and the pork sauce tasted mostly like peanut butter. The dry fried string beans were very good. We won’t return.
Just had this delivered through GH. Everything came piping hot and delicious. Those cilantro beef pancake roll ups are to die for. Next time I might just order nothing besides that! However, that would be keeping me from trying out the rest of their flavorful food. From Chinese-American stand by like their General Taos to. Their more traditional fare, it never lets me down. Good, quality food for the price.
Maybe not a place for GrubHub delivery? Portions incredibly small for the price and not exceptionally tasty. I wonder whether the restaurant sees “GrubHub” order and skimps. Or perhaps the photos on their menu are from a different restaurant. Regardless, they lost customers.
be warned; only order the spicy Ramen if you REALLY like spice, I thought I knew what I was getting myself into..My mouth is currently on fire, that being said- it is a very pleasant kind of burn. If you love spice, and can handle it- that ramen is for you! Deep flavor too!
As a Chinese, the food here is authentic and delicious. I ordered the spicy beef rice noodle soup. The soup was spiced correctly, the noodles were springy and delicious, and the bok choi was great. In all my 14 years of life in this country, there is no restaurant so far that can even hold a candle up to this restaurant. A must visit.