Celebrated our son's graduation from the University or Oregon. It was a busy night but we got seated within 30-45 minutes and our server was attentive and food arrived at a great pace. The restaurant has several rooms and a very cozy atmosphere. My eggplant was wonderful and a perfect portion size. My husband's pappardelle con carne was delicious. We also enjoyed salads and a glass of wine. I think you need to order bread as an entree which we forgot to do, but it turned out great as we were plenty full without it. Lovely evening - memorable meal. Thank you!
With two youngsters in tow, we added our name to the wait list of 45 min. Since we knew the area near the U of O campus, we walked to Hayward Field to kill time. It was a cool Friday evening and our 6 and 8 yr olds were patient, fascinated with the track and all the young folks on campus. By the time we sat down for dinner, all of us were quite hungry. The waitress took the kids’ orders first and our appetizer order. I’ve not seen two youngsters finish off a plate of spaghetti and meatballs with so much enthusiasm. Our dinners were timed well, so we all finished about the same time. For the appetizer we enjoyed Bruschetta Mista and Antipasto Della Casa. All fresh and tasty! The three adults ordered three different entrees then shared them: Pasta All’ Adamo, Lasagne Della Casa, and Pollo Funghi E Speck. We shared a large salad as well. The place is quaint, an older house converted into a lovely restaurant. Just across the street is the perfect dessert happening, Prince Puckler’s Ice Cream.
Food was fantastic - we both had salmon that was cooked perfectly with a side of green beans and spaghetti. Started with a roasted garlic, melted cheese thing that was decadent! Service was warm and quick. We parked on a side street with no problem. Will definitely go back when we are in Eugene!
Parking lot is tight and we arrived early for dinner. The staff were polite and helpful.Excellent lasagna and other pasta dishes that I can't pronounce.
Parking lot is tight and we arrived early for dinner. The staff were polite and helpful. Excellent lasagna and other pasta dishes that I can't pronounce.
This restaurant is excellent! The staff is so friendly and the food is excellent! The lasagna, in the picture, is amazing, and the pappardelle is also delicious! Would also highly recommend getting the salads, all of the dressings are great!
The food was very good. They don't take reservations but the wait wasn't long. I got the lasagna and my wife got one of the daily specials. Great place for special occasions.
Food is consistently fresh and delicious, service is always fantastic, wine menu is full of wonderful options. Ambience is beautiful and lively, a Eugene staple. I have been here four times and all have been impeccable. One of my favorites!
The place is cute. The meal my friend and I had was not cute whatsoever. He was visiting from out of state and another friend had recommended this restaurant. After the experience on 1/2/2022, I will never go back nor will I recommend it to anyone.We ordered the bruschetta mista with all three varieties. Salty beyond words.My friend ordered penne with pesto. There were no pine nuts which is clearly listed on the menu. No parmesan cheese was offered and absolutely zero presentation. Just penne with pesto mixed in. No sauce-like consistency like most places have.I had the Pollo Alla Boscaiola. The roasted potatoes tasted like they were store-bought and just put in the oven to heat them up. They had almost no flavor. Per the menu, the green beans were to have been seared. They weren't. Plus, they were tiny. The chicken was cooked pretty well. However, it felt like it was only a 1/4" thick. There were no oven-roasted tomatoes. Instead, a few of the diced tomatoes used for the bruschetta were thrown on top. A few pieces of zucchini and a few mushrooms.We shared the crostata for dessert. It was pretty good.My meals at Olive Garden all rate much higher than at this restaurant.I gave the waitress a pretty good tip because I have such respect for what waitresses and waiters do and what they have to deal with.
Unbelievable! I use to order pick up at least twice a week from Beppe’s and a gentleman named Ian who was the bartender and answered the phone would recognize my voice and was always a pleasure, never once a problem, food was always top notch and customer service was right there with it. I ordered tonight and the kid who now works there is put out that he even has to take an order. Most of the time he won’t even answer the phone. I’ve been told numerous times they are too busy (which never ever happened before). Anyway, get my food and get half way home and as I’m at red light I notice there isn’t any bread in the bag. I almost blew it off but I ordered ragu and raviolis, of course I want bread. So I turn around and go all the way back and when I go in and ask why I didn’t get bread with my dinner? He said they charge for it now.. ok so what does that have to do with anything?? I spend $100 for dinner but I can’t afford bread? Ian would ALWAYS have bread in my to go order, idk if he charged me or not but he also was good at recommending a nice wine. Isn’t that a bartenders job is to up sell? Don’t you want to sell me your precious bread? So after I leave and get home, I’m trying to enjoy my dinner and guess what? I pull this hair out of my mouth that was in the raviolis! ? So sad, I can honestly say I was their number one customer as far as spending money and I’m not bragging it’s a fact. I also took pride in leaving a very generous tip. It was my fav place. And after years this is how it is now… Beppe I sure hope you can explain to the young man, it’s his job! As far as the hair, I guess it’s bad luck for me.. what I can say is, that’s the worst $100 dinner I’ve had in a loooong time! It was a good run, but I won’t be recommending this place like I always have in the past. What’s really disturbing, is that I can still feel the texture of that hair on my tongue. Absolutely Disgusting!!!!!!