It is both a good and bad thing that this place has a small menu. Although, The online one didn’t match what we were given when we were at the restaurant. Luckily, our group all found something but some of us were set on dishes we saw online when we scouted the place. The steak was not good. The trout was okay. The best things we enjoyed on the menu were the Brussels sprouts and the cheese appetizer. And this says something we the 4 of us are foodies. Overpriced for what it is but friendly staff and beautiful, open, airy layout inside or a small patio dining shaded for dinner but you’ll be staring at the parking lot.
Great little spot in the Old Mill district with delicious food and cool vibe. Definitely try the dinner rolls with fondue!
This place is insanely good! Perfect place for a date night. Great atmosphere, laid back, kind of fancy without being over the top. The price is a little spendy, but you get what you pay for. The highest quality of ingredients and incredible flavors that you don't normally see at other restaurants. I think they rotate their menu too, so you can try a variety of things. Definitely recommend checking it out.
Ordered kale salad on Mother's Day...spent the next 24 hours throwing up and having massive diarrhea. It had a kind of weird taste, as did the Korean chicken bites. It must have been either one of those things. The place is way overpriced, too.
Excellent wine list by the glass. Food was ordinary. We split the Korean chicken bites as an appetizer - it is a huge portion and more appropriate as a main given the size of the serving. Chicken was tender and the sauce the right level of spice. Our main course was the flat iron steak which we ordered rare but it was medium - pale pink at best. The fries were dry and mealy without any hints of crispness and devoid of flavour. The accompanying chipotle mayo was essential to give the fries some flavour. The service was friendly but the main course was delivered before we had finished our appetizer and aperitif. Not sure whether that’s a kitchen or a server issue. Overall, an OK meal. I’d go back for the wines by the glass and keep my expectations low for the food.
Spent a week in Bend and this was my favorite meal. Great service also!
Wonderful restaurant with creative and focused menu that initially doesn't grab attention nestled next to a Jimmy John's in a mall but really delivers. Great cocktails and appetizers, and small but wonderful menu. Kalbi ribs and chicken bites were standouts, as was the pork shank and flourless chocolate cake. Only downside was service, which was quirky and at the end completely inattentive.
A delicious and homey restaurant in Bend! Great quality but comfortable vibes. The food, atmosphere, and service were all top notch. My only critique is that the burger patty was super thin so it was really over done. Next time I would try something else but the flavors were all on point. Great wine and beer list too.
Cozy atmosphere. Good cocktails. Most nights, especially the weekends you will need to get a reservation. We were excited to try as their menu looked great! The bread was delicious, but its hard to find bread we don't like. I had the tuna bowl. The tuna was cooked perfectly, but unfortunately the rest of the bowl was doused in the vinaigrette which I found quite salty.
1. The quality of the food preparation2. The price in relation to the quality of food preparation.All the meats in each dish we ordered had the chewy and rubbery texture of being reheated in a microwave.Korean Chicken Appetizer - tasted like micro reheated chicken chunks with an OK sauce. It’s possible it was just overcooked.Korean Ribs - Both my friend and I sent these back and got something else. I know ribs. These had the taste and texture of also being reheated in the microwave. They weren’t tough, but they had only a trace of Korean BBQ flavor which was overpowered by a mediocre beef flavor. These ribs. A scoop of white rice (per the menu coconut flavored but I didn’t taste it before we sent the entree back), and some slaw was $30. I get that prices have gone up, but this was chain restaurant quality, not $30-40 entree quality. Husband ordered spaghetti w/meat sauce. His comment was that it was good, but overpriced at $28. To be clear, it was a bowl of spaghetti with nothing else at that price. The server was gracious and took care of us. I noticed that the cooking staff was a bunch of kids. Maybe that had something to do with it. Downtown Bend prices, glorified Applebees food.