Good selection local beers on tap. Great happy hour specials. We had prawns and the fondue both excellent.
I’ve eaten here many times and I usually get their Superfood House Salad… Well let’s just say that I’m not seeing much of the Kale and Cauliflower that are usually present in the “salad”.We had to get going and so we got our food to-go. Had I seen this while in the restaurant, I would’ve been able to say something.Not happy spending $92 just to get home and not even get a real salad.
A delightful lunch in Beaverton location. Service was top notch from everyone we came into contact with. I ordered the Seared Ahi Salad on arugula. The greens and veggies were fresh and nicely plated. The wasabi ginger dressing had a very slight wasabi heat and a very nice tang from the ginger. A glass of the Portlandia Rosé had slight strawberry notes and worked beautifully with the meal. Dessert was the Apple Rhubarb Pie adorned with french vanilla bean ice cream. The pie could have used a bit more time in the oven as the fruit was crunchy and crust a bit undercooked. I’m a pie baker, so it’s hard to please me with this kind of dessert. But still it had a good flavor. A very nice selection of flavors and colors.
had business dinner here last week. both the service and the food were good. the menu option were many and overall we enjoyed it.
Awesome food, waiting staff, and easy to make reservations online.
This place is legitimately amazing. The food is spectacular in a very rare way. The people are equally amazing - super helpful, kind, and attentive. The cocktails are also top-notch and the whiskey/whisky selection is very solid. This has quickly become one of our absolute favorite spots.
Had the Seared Ahi Tuna salad on Friday as well as their signature old fashioned. The drink was very good, but the tuna wasn't exactly what i would considered "seared" as you can see in the photo. Guessing the grill was not hot enough when they layed down the cut of fish so they did not get the signature maillard reaction that this type of dish is known for. Our server Eric was friendly and made the visit enjoyable.
George was an amazing server. Food was excellent with lots of options.
I apologize in advance for not knowing the actual menu names. But we had a great time. The food was great. Portions were good.We had the trio tower of appetizer calamari/shrimp/ahi. I had the trout. He had the rib-eye sandwich. We had the dessert of the season- apple pie. Our server was welcoming and attentive. Overall great food and atmosphere.
The menu is exceptional in variety without being overwhelming. A person who loves fish obviously can get many great choices but so can meat eaters or vegetarians. My fish and chips were outstanding-- perfectly crispy on outside and tender on inside. My son's steak sandwich was very good--- he loved it. The server was really top notch. Attentive without being intrusive. This is such a wonderful addition to the Beaverton options now that Newport Bay left some years ago with no real replacement until now!