This is one of our favorite local restaurants. Cocktails are unique and delicious (made with fresh squeezed lemon juice), and their pizzas are amazing. They also have a decent house-made veggie burger. (Although they recently replaced the unique toppings with a hummus veggie burger, which is less exciting. If the owner happens to see this, the sundried tomato and pickled onion veggie burger was way better.)
Patio seating was nice on a sunny day. The servers were friendly and helpful with the recommendations.Pictured is the Cajun sausage and shrimp pasta, it was excellent super tasty. Not too spicy, very flavorful and well balanced. Good sized shrimp and sausage amount. Foccacia bread was very good too.
This is probably one of the worst restaurants in town. The waiter was nice enough but that was it. The chicken was obviously frozen when cooked. No flavor and hard...the Reuben was dry. The wings were ok....the tacos were bone dry...the only item that wasn't dry was the soda..food was below sub par..I wouldn't even give it to my dogs.. The management/owners should be embarrassed. Prices reflect a premium restaurant which this establishment is clearly NOT.. No water refills and no one picked up any of our dishes.. I do not recommend this restaurant unless you are wanting to eat dry, tasteless food.
Heavily overpriced! Got the avocado fries as an appetizer and it was literally $14 for a half an avocado with ranch. Pizza was mediocre and upset my stomach after eating leftovers the next day. Room is great and aesthetically pleasing, service was just fine, but the ticket prices must be how they pay for both of those.
We really wanted to like this place. Hostesses were super nice and accommodating. Service wasn't bad. Decent ambiance, but the food was flavorless. Over priced for bland food. My husband and I even took a sip of the green slasa that they put on their pork tacos. It very closely resembled water. Maybe just come here for a drink and skip the food menu.
The food is fantastic, it's one of my favorite places to eat in the area. I'vee probably been here 15 times. However, there's one thing that I noticed and it's that the service is consistently a little slow, be it during slow hours or during a meal rush. I'd say it's probably management not staffing enough employees at once. It's been this way since I started going here in 2018, so it's just a short staffed pandemic issue.Outside of that, I highly recommend it. Just expect slower than standard wait times even when at a table.
Great meal and staff. We get 4 nights out a year and this one was worth it.
Amazing new discovery. I enjoyed this place a lot. Get the artichoke dip appetizer, you won't be disappointed.
The front staff is so unorganized. They asked me 4x what name I was waiting on but then just would flirt amongst their little cluster of teenagers. The establishment is nice but front needs work on professionalism
Had a pretty solid experience here last week. Pretty good menu with lots to choose from and good drinks. The pizza seemed a little doughy in certain areas, but still good regardless! Most likely will be back.