Simple, great ambience. Perfectly located, big shaded outside area and clean, roomy inside.Welcoming personal, great service.Pizza-- while I've had better, this pizza ranks upthere, also. Good ingredients, beautifully looking, crusty pies. Seems like they are saving a bit on chicken/meats!Overall, worth a stop!
Such a fun place. We are on the outside patio and it was delightful. Our sever was so nice! We had the grilled artichoke with a house made sauce that was amazing. We also shared a large pizza and it fed three of us very well.
They were very busy when we went and for good reason, the food was phenomenal and the wine was somehow better.Coming from a family of wine lovers I can not recommend their selection enough.I got the shrimp pasta and my mom got prosciutto arugula pizza and we shared a cheesecake that I will be dreaming about for the next 50 years.The only reason they don’t have a higher rating is that the servers seem disorganized and it took forever for our footprint to get there.Overall well worth the wait.
I would say the food is fine. Some things they do better than others. The risotto is very bland. Their pasta dishes and pizzas are good. The roasted artichokes and salads are great. I appreciate that they offer zucchini noodles instead of gluten pasta.Where they could really improve is on the Customer Service. We’ve been coming here for almost 3 years. Recently the Customer Service seems to have gone downhill. Of all the restaurants we’ve eaten in Ashland, I would say these servers are probably the least friendly. It’s sad. Customer Service really shapes a person’s experience.
Pie and Vine is a wonderful restaurant with a chic relaxed setting right on Main Street. I went for lunch with a friend and then went back again a few days later. It’s that good! We shared the special Caprese salad with heirloom tomatoes and burrata, a wood fired artichoke, and the focaccia. All wonderful. We also had dessert—Affogato, and a rhubarb pie with vanilla gelato. All fabulous. Wonderful service. We ate on the patio—I highly recommend it.
Formerly our go-to spot, this last trip will be our last. An incredibly inept and rude bartender and less than gracious responses to what should have been relatively minor requests. Fortunately there are lots of other restaurants from which to choose.
A gem downtown, for outdoor dining. We tried Bruschetta - excellent big portion, wood fired artichoke - good but soggy, and a great risotto. Nice wine selections and fine service.
The truffle pizza is a treat and the Tre pizza should satisfy meat lovers, both a great. The small salad, calamari, wines and beer on tap are excellent. Outdoor dining is exceptional.
So I have eaten there before but this time the theme of the meal should have been Garlic my Garlic and Salt where for art thou, a planet full in my bowel. What a waste of food I really tried to eat it. I can not get the taste out of my mouth. And I love garlic everyone.!!!!!! To the chef Italian food is not defined by who can put the most garlic and salt in a dish. Unfortunately your quantities so overwhelm the dish no one can even taste anything else in it. You might as well have just served up a bowl of salt and garlic. Very disappointing meal of what I could eat. I need to go brush the taste out of my mouth for a second time. It just will not go away.
Shortly after 5 p.m. on a Thursday, two of us walked in and were seated immediately by the hostess with menus. Not busy at all... after 20 minutes of no service we looked around and still not busy. Just then, a couple was seated right next to us by the hostess, with menus. They were brought water immediately by a gal behind the bar. It's not like we couldn't be seen by the staff. Definitely not going back.